Job Overview:
We are seeking a skilled General Manager to oversee our operations. The ideal candidate will have a strong background in food handling, kitchen management, and restaurant operations.
Responsibilities:
- Manage daily restaurant operations
- Ensure compliance with food safety regulations
- Supervise staff and provide training as needed
- Oversee inventory management and ordering supplies
- Maintain high standards of service and cleanliness
- Develop and implement strategies to increase revenue
- Handle customer inquiries and resolve issues promptly
Experience:
- Previous experience in food production or restaurant management
- Knowledge of fine dining and bartending practices
- Strong supervisory skills
- Familiarity with hotel or hospitality industry is a plus
If you are a dynamic leader with a passion for the culinary industry and possess the required skills, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $53,862.00 - $59,329.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
Ability to Relocate:
- Wellsburg, WV: Relocate before starting work (Required)
Work Location: In person