Job Summary:
DUTIES:
· Daily Cash Handling/Register Operation
· Daily Record Keeping/Sales/Vendor Invoice Processing – Limited Non-inventory food services
· Doing own timesheet every other week
· Monthly and Yearly Reporting to DOE/Federal and State Reimbursements
· Kitchen Line Assistance as needed
· Additional Duties the Foodservice Manager may assign
QUALIFICATIONS:
· High school diploma
· Proficiency in Microsoft Word/Excel Programs
· Food Preparation Experience
· Basic knowledge of Food Service Regulations
· Basic Knowledge of all kitchen equipment, safety
· Light Lifting Required
Job Type: Full-time
Pay: $19.30 - $20.17 per hour
Expected hours: 32.5 per week
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
Weekly day range:
Ability to Commute:
- Canton, MA 02021 (Required)
Ability to Relocate:
- Canton, MA 02021: Relocate before starting work (Required)
Work Location: In person