Qualifications - 18 yrs of age and high school diploma/GED; One year of work experience in quantity cooking necessary and experience in infant and preschool USDA nutrition helpful.
Responsibilities - Plan and prepare meals according to the USDA requirements; Maintain a safe and sanitary kitchen environment.
Hours - 40 hrs/wk, 187 days/yr. Program year, August-May.
Benefits - Benefits package available. Benefits are prorated based on the number of hours worked per year.
Background Check - In compliance with Head Start Performance Standard 1302.90(b)(1) through (5), Wisconsin State Day Care Licensing DCF 250.05(2)(b), and 13.03(1) through (2)(b) and 13.06(1)(a) through (4)(b)(2) of the Wisconsin Administrative Code and the 2009 Wisconsin Act 76, completion of the background check process will be required prior to hire.
To be considered for an interview, applicants must submit a Head Start application along with references, letters of recommendation, transcripts and verification of degree/license as appropriate to the position applying for.
To submit an online application, obtain a detailed job description or for more information on other employment opportunities, please visit our website at www.headstart.cesa11.k12.wi.us/employment. For questions, please contact Head Start Central Office at (715) 986-2020 Opt. 4.
Equal Opportunity Employer
Job Type: Full-time
Pay: $18.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Vision insurance
Experience level:
- 1 year
- No experience needed
Weekly day range:
Education:
- High school or equivalent (Required)
Work Location: In person