Tip out $25-$35 per shift
Overview:
We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an excellent opportunity for someone who is passionate about the hospitality industry and wants to contribute to creating a positive dining experience for our guests.
Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all items are properly cleaned, sanitized, and stored
- Assist with food preparation and food handling tasks as needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash containers regularly
- Follow all health and safety regulations and guidelines
- Collaborate with other kitchen staff to ensure smooth operations
Experience:
- Previous experience working in a banquet, hotel, catering, or restaurant setting is preferred but not required
- Knowledge of basic food handling and safety practices is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about the hospitality industry and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of duties, responsibilities, or qualifications associated with the role of Dishwasher.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 18 – 24 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person