Position Summary
Responsible for greeting guests as they enter and depart the restaurant and determine if they are first-time guests or regular guests. Assist guests throughout their dining experience including refilling of beverages, delivery of condiments, etc.
Requirements
Properly greets guests with warm welcome as they arrive in the restaurant.- Ask if guest is first-time or has been at Sea Island before.
- Offer menu and explains the Sea Island ordering, seating and food pick-up system.
- Explain pager and seating procedure to guests when “on a wait.”
- Record pager number and number of guests in the party when on a wait. Also calls ticket number when table is available.
- Must be familiar with the menu.
- Make recommendations on popular dishes or personal favorites.
- Provide extra assistance to guests with special needs such as elderly, mothers with infants, handicapped, etc.
- Responsible for filling guests’ drinks, circulating through the dining room pouring or getting refills for guests.
- Keep host stand supplied and organized.
- Inspect bathrooms regularly for cleanliness.
- Keep tables and floors in the waiting area clean and free of debris.
- When involved in the sale of an alcoholic beverage, checks identification for age verification.
- Perform other job-related activities as required or assigned by manager.
Qualifications
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Must be at least 18 years of age
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Reading Skills
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Standing and walking during entire shift
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Ability to reach, bend, stoop and lift
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Ability to work in a fast-paced environment
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Ability to work accurately and under pressure
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Team player with other employees
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TABC Certification