Looking for a prep cook/line cook who is flexible and willing to learn the Aloha way!
Responsibilities include, but are not limited to:
- Willingness to learn operations of Back of House to collaborate with kitchen team.
- Daily prep of all menu items to the recipes, safety standards, and portion control guidelines.
- Cook menu items in cooperation with Back of House
- Ensure proper cleaning and sanitation procedures are followed precisely.
- Labeling & rotating all food items.
- Be able to work as a team both Back of House and Front of House.
- Assist in receiving and storing food deliveries
- Must have reliable transportation.
Physical Demands:
- Frequent standing, walking, squatting, bending, lifting.
- Ability to lift 50 lbs and up.
Benefits include, but not limited to:
- On-the-job training
- Employee discount
- Free meal for every shift
- Positive work environment!
- Benefits will be discussed further in person.
Work Schedule:
- Monday - Sunday, excluding major Holidays.
- Mornings, Evenings, Nights
- Part-time, Full-time
Experience
- No experience required! We will train you as long as you are willing to learn!
Job Type: Full-time
Pay: From $10.00 per hour
Expected hours: 32 – 45 per week
Benefits:
- Employee discount
- Paid training
- Referral program
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Experience:
- Restaurant: 2 years (Preferred)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person