JOB SUMMARY:
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
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Demonstrates sanitation and food safety practices consistently.
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Checks over restaurant from previous close to ensure a safe and secure environment.
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Completes daily jobs timely and accurately.
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Completes weekly jobs timely and accurately.
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Completes monthly jobs timely and accurately.
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Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
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Follows company safety standards at all times and looks out for the safety of other team members and guests.
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Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
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Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
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Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
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Puts food order away accurately, ensuring proper stock rotation.
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Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
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Completes scheduled maintenance on all restaurant equipment safely and correctly.
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Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
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Reports possible areas of incomplete closing to opening manager.
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Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS:
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Flexible schedule
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Reading and writing skills required
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Communicates with guests, team and management
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Maintains a sense of urgency
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Demonstrates trained food safety knowledge
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Climb up and down a ladder to a height of 25 feet
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Sweep, mop and scrub using hazardous materials
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Work independently without supervision
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Reach, bend and clean surfaces regularly
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Work frequently in hot, cold and damp environments
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Works both in and outdoors each 50 percent of the time
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Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES:
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Stand Constantly
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Walk Constantly
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Sit Occasionally
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Handling Constantly
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Lift / carry 10 lbs or less Constantly
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Lift / carry 11-20 lbs Constantly
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Lift / carry 21-50 lbs Frequently
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Lift / carry 51-100 lbs Frequently
TEAM MEMBER PERFORMANCE SUCCESS FACTORS
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COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
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CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
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DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
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INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
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PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
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COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
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QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
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ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
Brand: Culver's
Address: 2781 Route 34 Oswego, IL - 60543
Property Description: 102 - Culver's of Oswego
Property Number: 102