Restaurant Staff
Duties:
- Greet and seat customers in a friendly and efficient manner
- Take customer orders and relay them to the kitchen staff
- Serve food and beverages to customers
- Clear and clean tables after customers have finished their meals
- Assist with basic food preparation tasks in the kitchen
- Follow proper sanitation procedures to ensure a clean and safe dining environment
Requirements:
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of retail math for inventory management purposes is a plus
- Ability to work well as part of a team
Note: Previous experience in the restaurant industry is preferred but not required. Training will be provided.
We offer competitive pay rates and flexible scheduling options. Join our team today and be part of a dynamic and rewarding work environment!
To apply, please submit your resume or visit our restaurant location at [address].
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: No more than 40 per week
Benefits:
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Be able to be at store at 3am?
- Pass background check?
Shift availability:
Work Location: In person