Job Summary:
We are seeking a skilled Cook. The ideal candidate will have experience in the food industry, food preparation, and kitchen operations. As a Cook, you will be responsible for preparing and cooking a variety of dishes while maintaining a clean and organized kitchen environment. Must have an MMS with at minimum an OS rating with Steward Department and Food Handler listed on MMC
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet company standards
- Assist in menu planning and development
- Maintain a clean and sanitary work area
- Monitor food supplies and equipment, ordering as needed
- Collaborate with kitchen staff to ensure smooth operations
Skills:
The ideal candidate should possess the following skills:
- Previous experience in the offshore industry
- Knowledge of food service procedures and techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Familiarity with menu planning and catering operations
If you are passionate about cooking and have the necessary skills to excel in a dynamic kitchen environment, we invite you to apply for the Cook position with us.
Job Type: Full-time
Pay: $225.00 - $350.00 per day
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
Work Location: In person