Responsibilities:
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Greet and interact with customers in a friendly and professional manner
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Take drink orders and serve beverages to customers
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Prepare and serve a variety of alcoholic and non-alcoholic drinks
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Maintain cleanliness and organization of the bar area
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Handle cash transactions and process payments accurately
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Monitor customer behavior and ensure responsible alcohol service
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Provide recommendations on drink selections based on customer preferences
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Collaborate with kitchen staff to coordinate food orders for customers
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Assist with inventory management, including restocking supplies and monitoring stock levels
Requirements:
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Previous experience as a bartender or in a similar role preferred
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Strong knowledge of drink recipes, mixing techniques, and garnishes
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Excellent customer service skills with the ability to engage and interact with diverse clientele
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Basic math skills for handling cash transactions and calculating drink prices
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Ability to multitask and work in a fast-paced environment
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Knowledge of food handling and safety regulations is a plus
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Familiarity with brewing techniques and retail math is beneficial
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Must be at least 21 years old to serve alcoholic beverages
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within the hospitality industry. If you have a passion for providing excellent customer service, enjoy working in a dynamic environment, and have the necessary skills, we would love to hear from you.
Please submit your resume along with any relevant certifications or licenses.
Job Types: Full-time, Part-time, Seasonal
Salary: $15.00 - $20.00 per hour w/tips
Benefits:
Restaurant type:
Bar
Casual dining restaurant
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: In person