**Overview:** We are seeking a dynamic and experienced Manager to join our team. The ideal candidate will have a background in bartending, customer service, and food service management. If you have a passion for the restaurant and hospitality industry, this is an exciting opportunity for you. **Responsibilities:** - Oversee daily operations of the establishment - Manage inventory control and ensure stock levels are maintained - Supervise staff, including hiring, training, and scheduling - Ensure high standards of customer service are met - Implement and maintain quality standards for food service - Handle customer inquiries and complaints promptly and professionally **Experience:** The ideal candidate should possess the following skills: - Strong background in interviewing and hiring staff - Experience in bartending and customer service - Knowledge of food service management practices - Familiarity with restaurant operations - Proficiency in inventory control and management - Previous experience in restaurant management is a plus If you are a dedicated professional with a passion for the hospitality industry, we invite you to apply for this exciting managerial position.
Job Types: Full-time, Part-time
Pay: $23.00 - $33.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fairfax, CA 94930 (Required)
Ability to Relocate:
- Fairfax, CA 94930: Relocate before starting work (Required)
Work Location: In person