Operations Manager needed for small Cafe near Emory University. Looking for hands on Culinarian to oversee a new concept within a corporate facility.
The Ideal candidate will have:
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Culinary Experience and Education
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Management of Small Crews
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Developing Relationships with Clientele
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Through background Check by Government will be required
Job duties include:
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Development and Execution of Production Plan
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Light Daily Paperwork / Monthly Inventory
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Procurement
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Kitchen Management
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Cafe Management
This position pays $25 Hourly, with working hours Monday - Friday 5:30 am – 2:30 pm,
off on weekends and Holidays.
401K / Paid Holidays / Vacation
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