Overview:
The Filler Operator is an important part of our production floor. The Operator runs and maintains fillers in a continuous flow vat to process milk, cream, and other dairy products, following specific methods and formulas. As a Filler Operator, you will be responsible for quality, food safety and product specifications.
Responsibilities:
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Clean, set-up, operate and monitor filler equipment
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Complete all required quality checks and documentation
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Collect required samples needed for Quality Assurance testing
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Monitor weights, seals, caps, and general packaging of product
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Make adjustments to filler timing and filling; check vat as needed
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Ability to troubleshoot and resolve basic to moderate operating difficulties
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Perform filler equipment and filler line changeovers for next run safely
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Working knowledge with wrapper operations; watch for jams and effectively thread product wrap
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Complete cleaning checklist once line has completed run
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Follow all sanitation and quality policies and procedures, and report any deficiencies
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Ensure that the proper packaging materials are used for each product being produced
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Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements
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Assist in identifying opportunities to improve processes
Qualifications:
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High School Diploma or GED; or one to two years related experience and/or training; or, equivalent combination of education and experience
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Experience analyzing and troubleshooting process data and equipment performance data to improve quality and throughput
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Basic math competency required to perform calculations
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Overtime and working on holidays is often required
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Experience within the food and beverage industry preferred
PHYSICAL DEMANDS:
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Must be able to stand, walk, kneel and bend required for virtually the entire shift. Occasionally required to climb or balance. Frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 75 pounds
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Must be able to work in a wet environment
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Occasionally exposed to fumes or airborne particles; toxic or caustic chemicals
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Exposure to nut allergens