Get in on the ground floor with an amazing new concept!
Are you an experienced bartender and floor leader looking for a change? Are you interested in joining a growing concept on the ground floor? Do you want a career with unbelievable growth potential?
If you answered yes to any or all of these questions, Derby Restaurant wants you!
We are a one-of-a-kind, unique new concept that just opened our 3rd location in the Willowbrook area in Houston!
We feature an elegant, upscale food menu, a classy cocktail menu, an expansive member area with a cigar lounge, pool table, and meeting rooms, barber shop, golf simulation bay, and more. Let's call it, "Scratch cooking with flare, set in an authentic sports car, mechanic-shop setting."
Duties will include but are not limited to: touching tables, managing a FOH staff of 3-7, handling cash and depositing at the bank, and more. This role is a hybred role with 2-3 bartending shifts and 2-3 floor manager shifts per week.
Thinking outside of the box and having creative style is a must.
We NEED a self-starter with the desire to teach and grow his or her career.
Must be able to work, days, nights, weekends and holidays, 30-40 hours/week.
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Houston, TX 77070: Relocate before starting work (Required)
Work Location: In person