Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed & does take out orders.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.87 per hour
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person