Our fast paced, local favorite, family owned Deli is looking for a Sandwich/Salad Maker to assemble, plate or bag our Deli menu selections. We pride ourselves on high quality and delicious food. As a team member, you will also be responsible for slicing meat and cheese.
To be a valuable team member, culinary experience is highly recommended.
Deli Hours of Operation:
Monday thru Thursday 10-3, Friday 10-7:30, Saturday 10-3. Closed Sunday.
Beginning and ending shifts are assigned an hour before and after closing.
Closed Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas and New Years Day.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Employee discount
- Paid training
Restaurant type:
Weekly day range:
- Monday to Friday
- Rotating weekends
Application Question(s):
Experience:
- Culinary: 1 year (Required)
Language:
Work Location: In person