ARTS (Addiction Research and Treatment Services) is the leading provider of drug research and treatment services in Denver. We are looking for a full-time Cook, Community Focused in the Denver Metro Area. You will be hands on fighting the drug epidemic and making a difference every day!
This position resides in our Inspiration for Men Program. A 30-90 short term residential treatment facility on the Fort Logan Campus (South Denver). We are looking for a cook to come in and support the batch meals provided top patients in our women and men’s program. We are at a census of about 12 currently, but will eventually meet a headcount of 35.
This is a full time position at 40 hours a week. The schedule for this position is Sunday – Thursday or Tuesday - Saturday (hours between 6am – 6 pm).
ARTS is under the University of Colorado and offer extensive perks below:
- Regularly scheduled shifts to help you plan your life.
- Best in class benefits including Medical, Dental, Vision and more!
- Sick and Vacation time included with every hire; take the time you need to rest!
- Hands on training to help advance your career to the next level! We have extensive training opportunities to help you advance your career or educational level.
Candidates MUST apply via the link below to CU Careers. Apply here. Job Code 33086.
Link: https://cu.taleo.net/careersection/2/jobdetail.ftl?job=34002&lang=en
Questions? Email robb.adamski@cuanschutz.edu
University of Colorado Anschutz Medical Campus
Department: Psychiatry – Addiction Research & Treatment Services (ARTS)
Job Title: Cook- Resident Focused Dining Services III - Cook
Job Summary:
ARTS- Addiction Research and Treatment Services strives to elevate on-campus cuisine to its delicious full potential by providing creative, tasty, and health-conscious food options to the ARTS residential community on the Fort Logan campus. We are looking for a talented culinary cook to enhance existing menus and meet a multitude of tastes and deliver great food. Join us in helping to change lives through nutrition and food!
Key Responsibilities:
· Create and follow a nutritional, weekly menu. Cook and prepare large quantities of food for approximately 60 clients daily
· Ensure compliance of Health and Food Safety Requirements by preventing cross-contamination, controlling time and temperature, cleaning and sanitizing, and following HACCP guidelines (Hazard Analysis Critical Control Points).
· Operate and properly maintain large, commercial grade cooking equipment such as grills, slicers, deep-fat fryers, griddles, stove, oven, etc.
· Support and adhere to University of Colorado Denver and ARTS policies/procedures which includes maintaining required documentation and ensure paperwork is maintained accurately and up to date.
· Maintain contact with vendors while ensuring compliance with all University procedures and policies.
· Order and verify food and supplies on a weekly basis. May need to pick up food and supplies.
· Ensure operational budget is followed and maintained.
Work Location:
– this role is expected to work onsite and is located in Southwest Denver, Colorado at Fort Logan.
Why Join Us:
ARTS residential treatment programs have provided treatment for men and women for over 45 years. We are looking to treat the whole person, providing a safe setting to address substance use disorders, co-occurring disorders, and wellness issues. A primary component of this is providing healthy meals to our clients while in treatment. We are looking for staff who want to make a difference in people’s lives and work with our dedicated team. We are located on the beautiful and historical grounds of Fort Logan in Southwest Denver.
Qualifications:
Minimum Qualifications:
High School Diploma or GED.
· Two years of experience in an occupational field related to the work assigned to the position.
Applicants must meet minimum qualifications at the time of hire.
Preferred Qualifications:
· Documented experience in food safety and sanitation practices.
· Experience working in a residential addiction treatment program.
· Experience developing and preparing menus.
· Experience taking inventory, stocking supplies utilizing outside vendors.
· Budget experience.
· Documented experience operating large-volume cooking equipment such as grills, slicers, deep-fat fryers, griddles, stove, oven, etc.
· Two (2) years of experience in an institution or cafeteria food service industry or related area.
· Previous experience adhering to food safety guidelines.
Knowledge, Skills, and Abilities:
· Proficiency with Microsoft office including Word, Excel, & Outlook.
· Excellent verbal communication skills.
· Outstanding conflict resolution skills.
· Outstanding customer service skills.
· Detail oriented with time management skills and the ability to prioritize and balance tasks.
· Ability to work effectively under pressure and to meet frequently occurring deadlines.
· Ability to develop a professional rapport with diverse client and staff populations and uphold professional boundaries at all times.
· Ability to develop and complete projects without continued direct supervision.
· Ability to learn from client participation, demonstrating fair and consistent behavior in all matters, and show compassion without being ineffectual.
· Appreciation for food, nutrition, and cooking.
· Desire to contribute to the success of the program.
Conditions of Employment:
· Must possess and maintain a current, valid State of Colorado Driver’s License. This position may be required to periodically pick up food supplies from vendors.
· Must agree to fingerprinting, criminal background check, and child abuse registry check. Individuals in recovery from substance abuse must have one year’s abstinence from alcohol and drug problems, agree to continued abstinence, and provide urine samples upon request and under observation.
· Must be willing and able to work with clients with significant drug/alcohol abuse and dependence disorders.
· Must be willing and able to project authority with confidence.
· Must be willing and able to work with clients that are at-risk or could have HIV/Hep C.
· Must be willing and able to work in a fast-paced, high stress environment.
· Must be able to work a fluctuating schedule.
· Must be able to use commercial grade kitchen equipment.
· Must be able to read and prepare food based on recipes.
· Must have the ability to lift up to 20 lbs.
Anticipated Pay Range:
The starting salary range (or hiring range) for this position has been established as $43,068 – $49,956
The above salary range (or hiring range) represents the University’s good faith and reasonable estimate of the range of possible compensation at the time of posting. This position may be eligible for overtime compensation, depending on the level.
Your total compensation goes beyond the number on your paycheck. The University of Colorado provides generous leave, health plans and retirement contributions that add to your bottom line.
Total Compensation Calculator: http://www.cu.edu/node/153125
Job Type: Full-time
Pay: $43,068.00 - $49,956.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Ability to Commute:
Ability to Relocate:
- Denver, CO: Relocate before starting work (Required)
Work Location: In person