Manzana Products Co., has been in business for over 100 years and is a leading producer of organic apple juice, apple sauce and apple cider vinegar. Manzana is owned by Agrial, a leading French co-op of 12,000 farmer members and a force in agriculture and food production.
Manzana’s Mission is to create quality apple products through placing the highest value on people, suppliers, customers and continuous improvement in manufacturing capability with social and environmental responsibility at the heart of our actions.
Manzana will be opening a production facility in Sunnyside, Wa. While the facility is important, building a great team to be the heart and soul of the operation is essential.
At Manzana, we work each day to create a culture focused on food safety, employee health and safety, customer service, continuous improvement, all in a respectful environment where all team members’ contributions are valued, and feedback is welcomed. We are seeking individuals who are passionate about creating great products to join our team.
Manzana will be hiring in 2025
Job Summary:
The Machine Operator position is responsible for maintaining functionality of the steam kettles during production and documenting each ingredient used, as well as, batching each product.
Essential Duties and Responsibilities
Learn and understand the daily kettle operator procedure forms; properly fill out and sign off on these forms on a daily basis.
Learn the time frames given for each batch and utilize the time efficiently to assure that the job is done correctly and on time.
Use personal protective equipment as required for each task performed.
Maintain a record of utility tools used, and return them cleaned and properly store the tools after job duties have been completed.
Understands how to check the ingredients:
Description of Ingredient used.
Name of the supplier.
Confirmation of the expiration date.
Inspection of ingredient for mold/yeast.
Learn how to weigh each ingredient accordingly using a scale.
Be able to perform quality checks pertaining to acidity levels by performing pH tests and be able to just the acidity level accordingly.
Be able to follow Standardized Operating Procedures (SOP's).
Maintain designated area cleaned and organized.
Responsible for establishing priorities and working independently without direct supervision.
Follows all Manzana Good Manufacturing Practices (GMP).
Follow safety rules, including those relating to Personal Protective Equipment (PPE).
Overtime hours maybe required based on work demand. Employee must be flexible with these hours.
Manzana Food Products charges all employees with the responsibility to fully participate in all company policy and program initiatives for Food Safety, Food Quality and Food Defense; each employee, no matter their position or job function serves a key role in contributing to safe, quality food.
Perform other duties as assigned or required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience
High School Diploma, or equivalent
Knowledge
Must have a basic mechanical knowledge working with tools, scales, and pumps.
Be able to Add, Subtract, Multiply, and Divide.
Skills
The ability to work at high temperatures and learn how to use steam valves and kettles.
The ability to work from a ladder or platform in a safe manner.
The ability to work inside small, confined spaces.
The ability to identify and report any quality deviations.
The ability to learn multiple jobs and the proper procedures for performing these jobs.
The ability to work both independently and within a team.
Physical Demands
While performing the duties stated above, the employee is frequently required to walk on wet floors, go up and down ladders, set up batches using the required ingredients, handle of utility tools, and work in wet and warm environments. The employee must have the ability to lift objects up to 50 pounds on a regular basis. Must have the ability to push and pull heavy equipment such as pumps, manual pallet jacks, etc. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential demands of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, heavy forklift traffic and work that must be performed in damp environments. The employee will be working around heavy equipment and must be able to wear the required PPE in conditions that may be very hot, very cold, and/or very humid. The noise level in the work environment is usually loud, i.e. steam noise. The work environment is subject to many of the above-described conditions on a day-to-day basis. It is essential to be able to perform all job functions while in the presence of these conditions.