Job Summary:
We are seeking a dedicated Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a background in the food industry, possess strong leadership skills, and excel in providing exceptional customer service.
Responsibilities:
- Manage all aspects of the restaurant, including staff supervision, inventory control, and customer service
- Ensure compliance with health and safety regulations
- Develop and implement strategies to enhance overall restaurant performance
- Oversee food preparation, presentation, and quality
- Handle cash handling procedures and financial reporting
- Recruit, train, and schedule staff members
- Maintain a positive work environment for the team
Skills:
- Experience in the food industry, preferably in a supervisory role
- Strong cash handling skills
- Knowledge of kitchen operations and culinary techniques
- Excellent team management abilities
- Hospitality background with experience in customer service
- Proficiency in interviewing and hiring practices
If you are a motivated individual with a passion for the culinary arts and a knack for leadership, we invite you to apply for the Restaurant Manager position. Join our team and be part of an exciting dining experience!
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
- No experience needed
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person