Tojo's Restaurant a Japanese Ramen Restaurant located inside the heart of Hohokus NJ. We are a small local restaurant that is growing and getting busy.
We looking for someone can do basic prep and dishwashes. Our space is small but busy.
Responsibilities:
The Dishwasher /Porter will be responsible for performing routine tasks associated with daily cleaning, washing of dishes and the general maintenance of the Institute of Culinary Education
•Clean all dishes and pots, pans that kitchen and front house used
•Clean hallways, restrooms, kitchen
•Empty and wash trash receptacles
•Make sure bathrooms are supplied and checked
•Help set-up tables and chairs as needed when server need help
•Clean hoods and filters on a regular basis
•Change light bulbs
•Clean stove tops and ovens as directed
•Wash dishes when assigned
•Clean Refrigerators
•Clean cooking equipment (fryers, grills, salamanders, shine pipes)
•De-lime dishwashers and sinks
•Clean windows, picture frames, etc
•Clean kitchen cages when necessary
Experience:
- Previous experience in a restaurant or culinary environment is preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of tasks
- Ability to work well in a team environment
Note: This position involves working in a restaurant setting.
Job Types: Full-time, Part-time
Pay: $15.50 - $17.00 per hour
Expected hours: 25 – 35 per week
Physical setting:
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Dishwashing: 1 year (Preferred)
Shift availability:
Work Location: In person