Pinstack is looking for experienced servers and bartenders to take care of our guests during dinner and late-night shifts. Business has been picking up a lot around 7:00 pm and keeps going until we close (midnight Sun-Thurs, 2am Fri-Sat). We need servers that can close and have nighttime availability and have some full service-server/bar experience to quickly train and get on the floor to take care of our guests.
If you are interested, please apply on www.pinstackbowl.com!
Primary Job Duties:
· Prepare, sell, and serve alcoholic beverages
· Prep products and restock bar per set standards
· Fill drink orders for servers as they are placed
· Assist in waiting on tables as needed and running food on occasion
· Greet each lane/table within 2 minutes of being sat in the restaurant
· Be able to learn the menu and describe menu items to guests
· Follow responsible alcohol service standards to ensure guest safety
· Upsell menu items, chef specials, and featured desserts
· Ability to use the Aloha Point of Sale System
· Interact with guests to create an engaging and entertaining experience
· Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD
· Pre-bus tables and lanes and maintain cleanliness of the bar area
· Assist as needed in other areas as requested by a lead or manager
· Maintain uniform standards and a professional appearance
Physical Requirements:
· Standing for long periods of time with frequent bending and turning
· Must be able to lift 40 lbs
· Must be comfortable climbing on a ladder
· Must be able to communicate with guests and accept and deliver drink orders
· Must be at least 18 years old
· Willing to obtain a valid TABC or other legal license to sell/serve alcohol per local code
· Willing to obtain a valid Food Handler’s Certificate or other similar license per local code
· Obtain training certification per company policy
Standard Company Expectations
· Goes beyond the normal expectations without compromising the company mission, vision and values.
· Demonstrates the ability to be courteous and accountable in all situations.
· Responding to guests’ special requests in a courteous and accountable fashion.
· Monitors the consistency of the product provided to all guests.
· Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
Job Types: Full-time, Part-time
Pay: Up to $1,200.00 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person