Job Description:
Chef / Cook
General Information:
- Department: Food Service
- Reports to: Food Service Manager
- Category: Salaried with housing & utilities
- Description current as of: February 2022
Essential Role: Responsible for providing leadership and oversight of kitchen operations and staff, ensuring all meals and food prepared are of excellent quality and ample quantity.
Responsible for maintaining a safe and sanitary food service department.
Main Responsibilities:
- Plan and prepare all menus, preparation, and execution of guest meals / medical diets.
- Assists the Food Service Manager with menu planning with a focus on variety and creativity, complying with all appropriate portion sizes, standards of quality, health guidelines, and department policies and procedures.
- Assists the Food Service Manager with hiring, training and supervising food service staff ensuring all personnel perform their job duties and follow all health and safety guidelines.
- Schedules kitchen staff in conjunction with the Food Service Manager.
- Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
- Assist with annual evaluations of kitchen staff.
- Provide and support a healthy spiritual environment within the food service department by personal example and through prayer/devotions with staff.
- Maintain compliance with all applicable state and federal laws as they apply to food service.
- Stay current with trends and styles of the industry through attending seminars, food shows, culinary classes, and reading culinary literature.
- Assist as needed to cover absences due to illness, vacations, etc.
- Responsible for the maintenance, organization, cleanliness, and proper usage of the storage areas, coolers, and freezers.
- Assists the Food Service Manager with inventory control, practicing good stewardship through promoting economy and preventing waste.
- Participate in department and staff meetings, and prayer times.
- Support organizational safety program:
- Train employees working in the department in safety procedures, including but not limited to SDS, bloodborne pathogens and use of PPE.- Document safety training on the CBCC server training file- Enforce safety policies and procedures.- Limit handling of blood borne pathogens and hazardous chemicals to employees trained in safety procedures.- Maintain SDS books, accident logs, and safety procedures.
NOTE: This job description is not intended to be all-inclusive. Employee may perform other duties as needed to meet the ongoing needs of the organization.Secondary Responsibilities:
- Assist in the bakery and “satellite” dining rooms as needed.
- Work weekends as needed.
- Assists the Food Service Manager with ordering as needed.
- All other duties as assigned.
Qualifications/Skills Required:
- A Christian in agreement with CBCC’s statement of faith, and with a consistent Christian testimony and growing personal relationship with Jesus Christ.
- Degree in culinary arts is desirable.
- Knowledgeable in best practices for accommodating guests with food allergies and restricted diets.
- Minimum of 3 years in an institutional food preparation position, preferably in a leadership role.
- Experience in hiring, training and supervising staff to achieve a motivated, skilled workforce.
- Creative, motivated, and able to manage deadlines.
- Good math skills.
- Application at www.cbcc.net must be completed.
Physical Demands:
Sit <1 Consecutive hours <1 Total hours per day
Stand/Walk 2-3 Consecutive hours 6-8 Total hours per day
Employee may alternate between sit/stand as needed.
Only uses left hand/arm Only uses right hand/arm Uses both hands/arms
None or N/A* Occasionally* Frequently* Continuously*
Hand/Wrist Work
Grasping
Pushing/Pulling
Fine Manipulation
Reach Above Shoulder
Bend/Twist
Kneel/Squat
Climb/stairs
Lifting/Carrying 1-10 lbs.
Lifting/Carrying 11-20 lbs.
Lifting/Carrying 21-50 lbs.
Lifting/Carrying over 50 lbs.
Distance objects are carried: 25 feet
*Key
Occasionally Frequently Continuously
3 hours or less 3-6 hours 6-8 hours
1-33% of day 34-66% of day 67-100% of day
20 x per hour or less 20-120 x per hour More than 120 x per hour
60 x per day or less 60-720 x per day More than 720 x per day
2
Job Type: Full-time
Pay: $16,000.00 - $24,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Ability to commute/relocate:
- Cannon Beach, OR 97110: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person