As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Olive Burger location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. We will provide 4-week training program, application and certification program to prepare you for success.
Other responsibilities of the Restaurant Manager role include:
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing community relations
In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.
Other requirements of the Restaurant Manager role include:
- Minimum 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Olive Burger operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for eading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
A clearly defined path to success for every employee who joins our team. From Team Member to Manager, we believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth, and we reward individuals who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities it creates.
Job Type: Full-time
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person