Job Description: Kitchen / Cook**
Required Duties and Responsibilities:**
- Passionate about cooking great food for our customers
- Arrives to work on time, well groomed in a clean uniform for every shift
- Adheres to uniform standards and dress code
- Follows all safety, sanitation, and employee guidelines
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
- Strictly adheres to recipes and procedures when preparing and cooking all food items
- Cooks and plates menu items according to recipe specs and ticket time guidelines
- Practices “clean as you go” techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP Food Safety guidelines for heating and cooling of food products
- Demonstrates a positive attitude at all times, willing to help out where needed
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Candidate Minimal Requirements:**
Education: Food handler Certification (or other state approved program if required)
Previous kitchen experience preferred but not required
Physical requirements for this position include:**
- Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
- Exposure to heat (up to 100F or more)
- Ability to read recipes, prep sheets, charts in English
- Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
- Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
- Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.
- Team Player
- Hard Working
- Honest
This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Expected hours: 10 – 30 per week
Benefits:
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person