645
restaurant manager jobs in New York, NY
Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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The Fonseca Group —Manhattan, NY
This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their…
$67,600 - $68,000 a year
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Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$95,000 - $115,000 a year
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Eataly —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: 401K with match or RRSP.
$65,000 - $75,000 a year
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3d
Gallaghers New York Steakhouse —New York, NY
Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…
$70,000 - $110,000 a year
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1d
Panera Bread —New York, NY
Warmth for guests: Making people smile. ServSafe certification (or able to pass). Lead, manage, and develop your associates. If so, you’ll thrive on our team.
$23.00 - $27.50 an hour
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5d
Glaze Teriyaki —New York, NY
Company cell phone/technology package. Minimum 1-2 years restaurant management experience. Ensure the restaurant runs smoothly while being focused to ensure the…
$65,000 - $90,000 a year
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4h
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.
$72,500 - $75,000 a year
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Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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11d
RH Rooftop Restaurant —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Competitive Pay $80,000.00 - $90,000.00.
$80,000 - $90,000 a year
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Casa Nela HQ —New York, NY
The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning…
$115,000 - $130,000 a year
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AJo LLC —New York, NY
Will greet and seat guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the restaurant.
$105,000 - $115,000 a year
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7d
Zuma —New York, NY
Complete dinner reservations for VIP guests. Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service…
$85,000 - $95,000 a year
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7d
sweetgreen —New York, NY
Customer service-oriented: Passion for the guest experience, service driven. Ability to coordinate multiple tasks such as food, beverage + labor cost while…
$75,000 - $95,000 a year
5d
KPOT Korean BBQ & Hot Pot —New York, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
Up to $70,000 a year
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22h
HMSHost —New York, NY
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$24 an hour
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11d
Wingstop Restaurants —New York, NY
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$65,000 - $70,000 a year
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Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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