20 Best Restaurant Manager jobs in Scottsdale, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Customer Service - Self Storage Manager
Public Storage —Scottsdale, AZ
Transportation: Our employees are required to have a valid driver’s license and utilize their own vehicle to travel between different work locations and/or…
$16 an hour
Quick Apply
6d
Restaurant Manager Jack In The Box
Rucker Restaurants —Mesa, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
General Manager
Dunkin' Donuts —Scottsdale, AZ
Develop and implement strategies to increase sales and profitability. Create and maintain budgets, monitor expenses, and control costs.
$50,000 - $55,000 a year
Quick Apply
7d
Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ
The Capital Grille —Phoenix, AZ
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
5d
Restaurant General Manager
Caesars Republic Scottsdale —Scottsdale, AZ
At least 2 years of progressive experience in a hotel or a related field. Must be able to evaluate and select among alternative courses of action quickly and…
$75,000 - $80,000 a year
Quick Apply
10d
Jimmy John's Shift Lead Manager Thomas Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ5 1957SL —Phoenix, AZ
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
$14 - $16 an hour
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Assistant Pastry Manager
Noble Bread —Phoenix, AZ
Help develop and create new products, set standards and refine processes. Train and develop baking team members to achieve maximum performance.
$50,000 - $60,000 a year
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10d
Kitchen Manager
Oregano's —Mesa, AZ
Must have a valid Driver's License (issued by working state) and have use of a properly maintained, licensed, and street-legal vehicle.
$60,000 - $70,000 a year
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Sr. Manager of Quality & Food Safety
The Doughnut Peddler, LLC. —Chandler, AZ
BS/BA in biology, chemistry, animal science, food science, statistics, or similar applied field required. The Sr. Manager of Quality and Food Safety will have…
Estimated: $61.9K - $78.4K a year
Quick Apply
11d
Pizza Maker/Cashier/Assistant Manager
Domino's Pizza —Chandler, AZ
Receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. This includes all cost controls, inventory control, cash…
$13.85 - $18.00 an hour
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General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager
Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
Quick Apply
Restaurant Manager
Rucker Restaurants —Phoenix, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
Team Manager
Panera Bread —Scottsdale, AZ
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $39.3K - $49.7K a year
Quick Apply
Restaurant Manager
U.S. Egg Breakfast and Lunch —Scottsdale, AZ
Ensures restaurant is in compliance with all applicable federal, state and local laws, codes and regulations. Investigates and resolves food quality and service…
Up to $30 an hour
Quick Apply
4d
Hourly Restaurant Shift Manager
32 Shea —Phoenix, AZ
 Has a valid state accredited management food safety certification.  Has state accredited server and manager alcohol serving certifications.
From $14 an hour
Quick Apply
11d
Jimmy John's Assistant Manager Desert Ridge Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ4 2176AM1 —Phoenix, AZ
Must be a good coach to develop team. An excellent job for someone just entering the workforce or returning to the workforce with limited experience and…
$17.50 - $18.00 an hour
Quick Apply
Restaurant Manager
Breakfast Club —Scottsdale, AZ
\*\*Responsibilities:\*\* - Manage day-to-day restaurant operations, including overseeing food preparation, production, and service - Ensure adherence to…
$58,000 - $60,000 a year
Quick Apply
1h
General Manager
Birdcall —Scottsdale, AZ
Passionate about guests and their experience. Quick service & fast food restaurant. Knowledge of restaurant software: scheduling, inventory, POS.
$65,000 - $75,000 a year
Quick Apply
5d
Restaurant Manager
Dave & Buster's —Queen Creek, AZ
A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and…
$57,000 - $60,000 a year
5d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Scottsdale, AZ

Sous Chef / Kitchen Manager - 215

Customer Service - Self Storage Manager

Restaurant Manager Jack In The Box

General Manager

Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ

Restaurant General Manager

Jimmy John's Shift Lead Manager Thomas Phoenix AZ

Assistant Pastry Manager

Kitchen Manager

Sr. Manager of Quality & Food Safety

Pizza Maker/Cashier/Assistant Manager

General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager

Restaurant Manager

Team Manager

Restaurant Manager

Hourly Restaurant Shift Manager

Jimmy John's Assistant Manager Desert Ridge Phoenix AZ

Restaurant Manager

General Manager

Restaurant Manager

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