949
Restaurant Staff jobs in Brooklyn, NY
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Wonder Jobs (ext) —New Providence, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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9d
Vintage Green —New York, NY
NYC Hospitality Powerhouse IGC Hospitality is seeking an *Experienced* & *Motivated* *FOH Staff* for its New Rooftop Venue Vintage Green. In Good Company…
$30,000 - $80,000 a year
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Gyu-Kaku Japanese BBQ —New York, NY
He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing…
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Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Instill teamwork and synergy exists between the front and back of house staff through proper…
$85,000 - $95,000 a year
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Hard Rock International (USA), Inc. —New York, NY
Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list in order to assist guests and answer questions accurately.
$18 an hour
Rubirosa Restaurant —New York, NY
Experienced in high volume restaurant. Experience ordering with NYC vendors. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
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Good Hope Restaurant of Brooklyn LLC —Brooklyn, NY
Accurately process all cash and credit payments. Option to cash payroll onsite. Greet customers entering and leaving the business.
$16 - $18 an hour
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6d
Dos Toros —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$20 - $23 an hour
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10d
Gyu-Kaku Japanese BBQ —New York, NY
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies…
$16 - $20 an hour
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The Buoy Bar Restaurant —Point Lookout, NY
Ensure that sanitation standards as set forth by local, state, and federal agencies are followed and in compliance. Culinary experience: 1 year (Required).
$60,000 - $65,000 a year
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Confidential —Red Bank, NJ
Maintains favorable business relationships with peers, field staff, vendors, and other company employees to foster and promote a cooperative and harmonious…
From $60,000 a year
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Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Confidential —Montclair, NJ
Develop and implement menu plans that meet the needs and preferences of our customers. Strong communication skills to effectively interact with staff members,…
$70,000 - $73,000 a year
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In Common —New York, NY
Have experience managing a section, greeting guests, taking table orders and clearing tables. Provide our guests with great service and enthusiastic energy.
$17.87 - $21.52 an hour
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Patrice & Associates —Staten Island, NY
Must have a current, valid driver’s license with no restrictions. Must have their own Car - Reliable OWN Transportation is required. 401(k) after 1 year.
$52,000 - $56,000 a year
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5d
2 Chix —Brooklyn, NY
Process payments and handle cash/credit transactions accurately. Ensure a welcoming and pleasant dining experience for all guests.
Estimated: $28.4K - $35.2K a year
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1d
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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1d
Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.
$25 - $28 an hour
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