6279
kitchen manager jobs
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $34.2K - $43.3K a year
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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6d
Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $42.7K - $54K a year
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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4d
GardaWorld Federal Services —Twisp, WA
Makes every effort to resolve issues by consulting with concerned parties, whether governmental agents or employees. Full-Time/Part-Time:* Full-Time.
$25 - $30 an hour
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5h
Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.
$21.24 - $24.00 an hour
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Parker's Kitchen —Hardeeville, SC
Customer Service for all restaurant guests. Current ServSafe certification is a plus. As an Assistant Kitchen Manager at Parker’s Kitchen, you will assist the…
Estimated: $37.8K - $47.9K a year
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T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC
3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…
$58,000 - $68,000 a year
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Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$120,000 - $145,000 a year
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TGI Friday's —Wilmington, DE
Manages scheduled shifts ensuring guest satisfaction. Responsible for optimizing profits by controlling food cost, production, labor and increase sales through…
Estimated: $45.1K - $57K a year
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Historic Tours of America —Key West, FL
Valid Driver’s License with acceptable driving record for past three years. All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with…
From $75,000 a year
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4h
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
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Adara Communities —Houston, TX
All subtenants must be food manager certified. Commercial kitchen space available for subtenant leasing to start or grow your catering business from this…
Estimated: $43.3K - $54.8K a year
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5d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
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8d
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