20 Best Kitchen Manager jobs (Hiring Now!)

Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Sous Chef
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Train and coach kitchen employees.
$70,000 - $75,000 a year
Quick Apply
Chef/Kitchen Manager
Gypsy Sally's —Leakey, TX
Collaborate with the owners to develop menu offerings and/or specials. Supervise kitchen staff and provide training as needed.
$40,000 - $55,000 a year
Quick Apply
3d
Kitchen Manager
Rib & Chop House | Finally Restaurant Group —Bozeman, MT
Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests.
Estimated: $43K - $54.5K a year
Quick Apply
Head Cook
Meals on Wheels of Metro Tulsa —Beaver, OK
*Appropriate food manager certification desired.*. *Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.*.
$10.40 an hour
Quick Apply
Kitchen Manager of Full Service Upscale BBQ Restaurant
Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
Quick Apply
12d
Kitchen Manager
MISSION BBQ —Clearwater, FL
Train and develop through proper coaching and teaching. Free Shift Meals and Dining Discounts. Medical and Dental Insurance available for eligible Teammates.
$53,000 - $58,000 a year
Quick Apply
23h
Kitchen Manager
Trattoria Lisina —Driftwood, TX
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting goals and guest requirements.
$70,000 - $80,000 a year
Quick Apply
Kitchen Manager
Shaggy's on the Rez —Brandon, MS
Have a full working knowledge of setting pars and ordering to a budget. Have the ability to train, grow, and inspire a team.
$65,000 - $85,000 a year
Quick Apply
Kitchen Manager
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.5K - $50K a year
Quick Apply
6d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
Quick Apply
Senior Kitchen Operations Manager
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
7d
Kitchen Manager
Wonder Jobs (ext) —Morristown, NJ
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$78,750 - $87,250 a year
Quick Apply
Head Chef
Ruby Mountains Heli-Ski —Lamoille, NV
All meals for package-stay guests (typically 1-6 people) - breakfast, packed lunch, dinner. Menu and recipe design for breakfast, lunch, dinner, bar, events,…
$18 - $28 an hour
Quick Apply
Kitchen Manager
Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
Quick Apply
Kitchen Manager
Texas Roadhouse —Elk Grove, CA
This is a bonus-eligible position, with total cash compensation ranging from $70,831.73 to $93,545.65 annually based on store performance and base salary of $64…
$70,831.73 - $93,545.65 a year
Quick Apply
General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager
Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
Quick Apply
Kitchen Manager - Grand Haven
Anna’s House —Grand Haven, MI
Certification from a culinary school or degree in Restaurant Management or other related field is a plus. Monitor weekly and monthly cost reports and work to…
Estimated: $46.7K - $59.1K a year
Quick Apply
Kitchen Manager
Condado Tacos —Greenville, SC
Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.
$60,000 a year
Quick Apply
13d
Head Cook
Salishack Tavern —Gleneden Beach, OR
Develop and implement new recipes and menu items. Maintain a clean and organized kitchen environment. Assist in menu planning and cost control efforts.
$17 - $20 an hour
Quick Apply

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Back of House Manager

The Friendly Toast - Salem, NH

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Management
ServSafe
Sanitation
Team management
Food safety
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, we are constantly creating new dishes for our ever-changing specials menu, allowing our chefs to show off their culinary talents.
The Toast is committed to creating work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
Essential Function

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
Manage a team of culinary professionals, including scheduling, training, and performance evaluations
Ensure that food safety and sanitation standards are met and maintained at all times
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests
Manage inventory and ordering of all kitchen supplies and ingredients
Ensure that all kitchen equipment is properly maintained and serviced
Reliable and punctual

Requirements:Key Requirements:

Experience in a management role in a restaurant or hospitality setting
Strong leadership and communication skills
Ability to manage a team and prioritize tasks in a fast-paced environment
Knowledge of food safety and sanitation regulations
Passion for creating scratch-made dishes using fresh, local ingredients
Flexibility to work weekends, and holidays

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Operational responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

Kitchen Manager jobs

Back of House Manager

Sous Chef

Chef/Kitchen Manager

Kitchen Manager

Head Cook

Kitchen Manager of Full Service Upscale BBQ Restaurant

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Kitchen Operations Manager

Kitchen Manager

Head Chef

Kitchen Manager

Kitchen Manager

General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager

Kitchen Manager - Grand Haven

Kitchen Manager

Head Cook

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