20 Best Assistant General Manager jobs (Hiring Now!)

Sous Chef
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Assistant Managers - 1981
Domino's Team Honey Badger —Thief River Falls, MN
Receive and process telephone orders. Team members 18 years of age and older earn up to 50% of their earned wages the next day when signed up for branch.
$15 - $17 an hour
Quick Apply
Administrative Assistant
Mistras Group Inc. - Services —Bakersfield, CA
Work with customers on any invoice discrepancies. Combine digital files once job is invoice to be able to submit to customer.
$23 - $24 an hour
Quick Apply
2h
Retail Store Manager Candidate & Hourly Opportunities in Thompson Falls, MT
Dollar General Retail —Thompson Falls, MT
FULL-TIME AND PART-TIME SALES ASSOCIATES*. To complete an application, Text *DGJOBS to 25000* to get a link with a map showing jobs in the area.
Estimated: $32.3K - $40.9K a year
Quick Apply
4d
Assistant Community Manager
RHP Properties —Lewiston, MN
Answer community office telephone calls promptly and professionally, provide requested information for telephone inquiries. High School Diploma or GED required.
Estimated: $38.3K - $48.5K a year
Quick Apply
Assistant Store Manager (Self Storage)
SecureSpace Self Storage —Santa Fe Springs, CA
A work/life balance that allows you to work 5 days a week by co-developing your own schedule with your team. Guiding and assisting new customers throughout the…
$17 - $19 an hour
Quick Apply
20h
Assistant Manager
Kwik Fill —Warren, PA
Along with the District Manager and the Retail Training Department will provide support in training, including but not limited to, ensuring compliance with…
$13.50 - $15.50 an hour
Quick Apply
Assistant General Manager
KFC - FMI Group —Saint Johnsbury, VT
Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
Estimated: $40.3K - $51K a year
Quick Apply
Restaurant General Manager - Troy area
Taco Bell —Troy, NY
Must have a valid driver’s license and reliable transportation. Managers will report to the Area Coach, and it will be your responsibility to develop a…
From $58,458 a year
Quick Apply
1h
Assistant General Manager
Freddy's Frozen Custard & Steakburgers —Columbus, NE
Seeking an Assistant General Manager candidate with an understanding of sales, profits, and guest satisfaction. Meal allowance for personal or work use.
$40,000 - $50,000 a year
Quick Apply
Assistant General Manager
NewVida Preserve —Wilmington, NY
Primary tasks include, but are not limited to: payroll, screening and onboarding new hires, discreet and professional handling of HR concerns, budgeting, event…
From $50,000 a year
Quick Apply
7d
Assistant General Manager
Bolongo Bay Beach Resort —St Thomas, VI
Job Summary:* Oversee daily activities on hotel property, including but not limited to front desk operations, guest service, reservations, concierge, and beach…
$55,000 - $65,000 a year
Quick Apply
10d
General Manager
Sterling Culinary Management —Atlanta, GA
We are seeking candidates for the role of General Manager who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering…
Up to $75,000 a year
Quick Apply
5h
Assistant General Manager
Franklin Hyatt House by Hyatt Cool Springs —Franklin, TN
Corresponds with group and travel agents to answer special requests for rooms and rates. Maintains accurate records including cash flow sheet, direct bill…
$55,000 - $65,000 a year
Quick Apply
17h
Assistant General Manager
Michael Jordan's Steakhouse —Oak Brook, IL
Ensure that hosts are greeting guest and answering telephone calls promptly and cordially. Collaborate with GM and Marketing Manager in developing and driving…
$70,000 - $80,000 a year
Quick Apply
6d
Restaurant Shift Lead/Assistant/General Manager- College- 3003024
Flynn Group- Taco Bell —Wilmington, NC
Our customers are our guests, and you will be responsible for ensuring an optimal experience for every guest every time. Free Meals with Every Shift.
Estimated: $30.6K - $38.8K a year
13d
Assistant General Manager
Home2 Suites Anchorage —Anchorage, AK
Cultivate relationships with guests to develop loyalty and maintain a high level of satisfaction. Champion great service and empower employees to take care of…
$65,000 - $75,000 a year
Quick Apply
Restaurant Manager
Tanaka of Tokyo —Honolulu, HI
Senior managers and G.M. level managers receive G.M. salaries based on merit increases regardless of whether a G.M. position is available.
$42,000 - $75,000 a year
Quick Apply
Assistant Manager
Coffee Cup Fuel Stop —Vivian, SD
Oversee cash register operations performing drawer closing and cash drops.*. Assistant General Manager is responsible for leading the day-to-day operations of…
$18 - $22 an hour
Quick Apply
7d
Assistant General Manager (AGM)
Elm Grove Companies —Exeter, NH
Assure a safe and enjoyable environment for guests and employees. Perform all job duties toward the goal of ensuring the best possible guest service, while…
$40,000 - $55,000 a year
Quick Apply
14d

I want to receive the latest job alert for Assistant General Manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Mashomack Fish and Game Preserve Club Pine Plains, NY

Quick Apply

Job Details

Full-time $50,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food handling
Culinary experience
Restaurant management
Microsoft Office
3 years
Computer skills
Kitchen management
1 year
Leadership

Full Job Description

Sous Chef

Reports to: Executive Chef

Supervises: Line Prep Cook; Breakfast Cook; Garde Manger Chef; Dishwashers

Education and Experience

A degree from post-secondary culinary arts program.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations

10AM – 3pm / break / 430pm – close dinner.
In time determined by Executive Chef, eventually work entrée side with Exec.
Skilled in handling emergency situations and providing resolutions promptly.
Working knowledge of various computer/menu generating software including MS Office, Jonas Encore.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the private club.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations.
Understanding that weekend/holiday’s are often the most important days for the club and the sous position is expected to be present and effective.

Job Summary

Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, events and other functions at the club.

Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.

Job Tasks/Duties

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Executive Chef/Club’s standard recipes.
Assists the Executive Chef with weekly/monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Conducts daily raw cost tracking counts to ensure that all items are accounted for.
Assumes complete leadership of the kitchen and it’s staff in the absence of the Executive Chef.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
Consistently maintains standards of quality, cost, presentation and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Report recommendations to Assistant General Manager for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges employee schedules and costs, menus and performs other administrative duties as assigned by the Executive Chef.
Works in any station as assigned by the Executive Chef.
Helps plan sustainability procedures in the kitchen.
Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, helps train and evaluates kitchen personnel.
Coordinates buffet/event presentations.
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest complaints to the chef and assists in resolving complaints.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the Executive Chef & serves as second in command.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,

stretch and twist or reach.

Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environment.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Experience level:

3 years

Supplemental pay types:

Bonus opportunities

Ability to commute/relocate:

Pine Plains, NY 12567: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Required)
Kitchen Leadership: 1 year (Required)

Work Location: In person

Quick Apply

Assistant General Manager jobs

Sous Chef

Assistant Managers - 1981

Administrative Assistant

Retail Store Manager Candidate & Hourly Opportunities in Thompson Falls, MT

Assistant Community Manager

Assistant Store Manager (Self Storage)

Assistant Manager

Assistant General Manager

Restaurant General Manager - Troy area

Assistant General Manager

Assistant General Manager

Assistant General Manager

General Manager

Assistant General Manager

Assistant General Manager

Restaurant Shift Lead/Assistant/General Manager- College- 3003024

Assistant General Manager

Restaurant Manager

Assistant Manager

Assistant General Manager (AGM)

Job Seeker Tools

Employer Tools

Browse

Stay Connected