Restaurant Manager jobs

Bojangles —Orangeburg, SC3.4

Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…

Popeye's Louisiana Kitchen —Phoenix, AZ3.3

The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.

Planet Hollywood —New York, NY

Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…

Founding Farmers —Washington, DC3.1

They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…

Corner Table Restaurants —New York, NY3.4

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.

Mellow Mushroom Pizza Bakers —Franklin, TN3.7

Previous management experience is a plus, but not necessary for the right candidate. Restaurant Experience: 1 year (Required).

Gurney's Resorts —Montauk, NY3.4

Previous experience in restaurant management or related field is required. Train and develop team members to provide excellent service and maintain a positive…

Dunkin' —Peoria, IL3.3

Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.

Jim 'N Nick's Bar-B-Q —Dothan, AL3.6

The GM is responsible for formulating plans to meet sales and profitability targets, deploy new initiatives and develop their team.

Nobu Atlanta —Atlanta, GA3.7

Work closely with staff and both restaurant and hotel management teams to ensure guests have extraordinary experiences. Must have experience working in a hotel.

Mawa's Kitchen —Aspen, CO

Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…

Mohegan Sun —Uncasville, CT

This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures…

The St Joe Company —Port Saint Joe, FL3.9

Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…

IHOP —Washington, DC3.4

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write…

The Capital Grille —Providence, RI4

Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…

Andy's Frozen Custard —Pflugerville, TX3.3

Quick service & fast food restaurant. Flexible scheduling with salaried managers working 40-45 hours! Up to $60,000/yr base salary with a 40-45 hour work week.

The Capital Grille —Palm Beach, FL4

Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and guest service. A minimum of 2 years, current, salaried management…

Lawry's The Prime Rib —Las Vegas, NV3.8

* **Greet and accommodate individual and special needs of guests in a confident, well-spoken and succinct manner, while following Lawry's standard operating…

Arby's —LaFollette, TN

Quick service & fast food restaurant. Providing a high level of leadership to the restaurant and the employees. Operating in accordance with Federal/State Laws.