20 Best Culinary jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
R&D Culinary Assistant
Legendary Foods —Santa Monica, CA
In this role, you will be responsible for developing new recipes, improving existing ones, and driving innovation within our organization.
$70,000 - $75,000 a year
Quick Apply
12d
Cook
SpaceX —Bastrop, TX
You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary…
$21 an hour
5d
Bakery Associate
Dunkin' Donuts —Ocean City, MD
Ideal candidates have backgrounds as a line cook or poultry plant worker, or experience in manufacturing or packaging, fast food, factory line, bakery and…
From $20 an hour
Quick Apply
Cook
Saunders House —Wahoo, NE
Nutrition certification and/or training. Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional…
Estimated: $27.3K - $34.5K a year
Quick Apply
Overnight Barista (Einstein Bagels) at Nemours Hospital - up to 21.50/hr
Morrison Healthcare —Wilmington, DE
Complies with regulator agency standards, including federal, state and JCAHO. Comply with federal, state and local health and sanitation regulations, as well as…
$17.50 - $21.50 an hour
Quick Apply
6d
Culinary Services Director
Aegis Living —Shoreline, WA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$30 - $35 an hour
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Cook I - Oscar's at Waldorf Astoria Orlando
Hilton —Orlando, FL
Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Go Hilton travel discount program.
$23.10 an hour
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22h
Culinary Admin - Bank of America Stadium
Levy —Charlotte, NC
Summary: Responsible for clerical functions and administrative support of food service programs. Answer telephones and direct inquires in a professional and…
$23 - $25 an hour
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12d
Server / Culinary Assistant
Ebenezer —Wayzata, MN
Answers phones and communicates requests appropriately. Partial Benefit Eligible: (paid time off, matching retirement monies, Cash Out Wages Before Payday with…
$16 - $22 an hour
5h
Trainee - Culinary J1
Kimpton Hotels & Restaurants —Vero Beach, FL
Responsible for working across several areas of our Culinary team while providing an excellent guest experience in an attentive, courteous, and efficient way.
Estimated: $35K - $44.4K a year
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Line Cook
The Quechee Club —Quechee, VT
_*This is a year-round, benefited, permanent full-time position.*_. Prior kitchen and cooking experience required. Expected hours: No less than 40 per week.
From $23 an hour
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Dishwasher
Bahama Breeze —Troy, MI
This position keeps us running like a well-oiled machine, ensuring that we always maintain the highest safety and sanitation standards throughout our kitchens…
Estimated: $27.6K - $34.9K a year
6d
Food Service Worker - Whitman College (Starting Hourly Rate $20.57)
Princeton University —Princeton, NJ
The ability to sit for no more than two hours during an 8-hour day, except for cashiers and card checkers who may sit for 2–4 hours at once for a total of 4–6…
$20.57 an hour
Food Truck Worker
Momma Baldacci’s —Portland, ME
Maintain cleanliness and organization of the food truck kitchen and dining area. Join our dynamic team as a Food Truck Staff member where you will play a…
$20 - $50 an hour
Quick Apply
17h
Sous Chef
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Culinary Director
Clearwater at the Heights —Houston, TX
Ensure a sanitary work environment and comply with all health and safety codes, state licensing regulations and policies and procedures regarding proper storage…
$90,000 - $95,000 a year
Quick Apply
3d
General Cook - Petrossian - Bellagio
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$24.62 an hour
2h
Cook - Temporary
SpaceX —Brownsville, TX
Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times.
$19 an hour
Leadership (Culinary or Hospitality)
Chick-fil-A —Brunswick, GA
Able to demonstrate the behaviors and skills required when interacting with guests and team members at all times. Planning and organizing skill set.
Up to $47,000 a year
Quick Apply
6d

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

Quick Apply

Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

Culinary jobs

Line Cook - Part Time

R&D Culinary Assistant

Cook

Bakery Associate

Cook

Overnight Barista (Einstein Bagels) at Nemours Hospital - up to 21.50/hr

Culinary Services Director

Cook I - Oscar's at Waldorf Astoria Orlando

Culinary Admin - Bank of America Stadium

Server / Culinary Assistant

Trainee - Culinary J1

Line Cook

Dishwasher

Food Service Worker - Whitman College (Starting Hourly Rate $20.57)

Food Truck Worker

Sous Chef

Culinary Director

General Cook - Petrossian - Bellagio

Cook - Temporary

Leadership (Culinary or Hospitality)

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