20 Best Culinary jobs (Hiring Now!)

R&D Culinary Assistant
Legendary Foods —Santa Monica, CA
In this role, you will be responsible for developing new recipes, improving existing ones, and driving innovation within our organization.
$70,000 - $75,000 a year
Quick Apply
12d
General Cook - Petrossian - Bellagio
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$24.62 an hour
1h
Bakery Associate
Dunkin' Donuts —Ocean City, MD
Ideal candidates have backgrounds as a line cook or poultry plant worker, or experience in manufacturing or packaging, fast food, factory line, bakery and…
From $20 an hour
Quick Apply
Culinary Admin - Bank of America Stadium
Levy —Charlotte, NC
Summary: Responsible for clerical functions and administrative support of food service programs. Answer telephones and direct inquires in a professional and…
$23 - $25 an hour
Quick Apply
12d
Culinary Services Director
Aegis Living —Shoreline, WA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$30 - $35 an hour
Quick Apply
Culinary Team // Line Cook
Bluebird Barbecue —Burlington, VT
Experience: Preferred experience in the culinary field and/or previous work experience and demonstration of a keen interest in learning culinary skills and…
$19 - $24 an hour
Quick Apply
Food Truck Worker
Momma Baldacci’s —Portland, ME
Maintain cleanliness and organization of the food truck kitchen and dining area. Join our dynamic team as a Food Truck Staff member where you will play a…
$20 - $50 an hour
Quick Apply
16h
Line Cook
On Broadway Restaurant —Helena, MT
Understanding of basic culinary techniques and menu planning. Collaborate with the culinary team on menu planning and execution.
$18 - $20 an hour
Quick Apply
10d
Leadership (Culinary or Hospitality)
Chick-fil-A —Brunswick, GA
Able to demonstrate the behaviors and skills required when interacting with guests and team members at all times. Planning and organizing skill set.
Up to $47,000 a year
Quick Apply
6d
Line Cook
Toqua Grill —Loudon, TN
Maintain cleanliness and organization of the kitchen area. Strong knowledge of culinary techniques and practices.
$15 - $16 an hour
Quick Apply
Vice President, Culinary Services
Flik Independent School Dining —Atlanta, GA
Holiday Time Off (varies by site/state). Maintains strategic accountability for overall menu/product offerings including food cost controls, core recipe…
$160,000 - $200,000 a year
Quick Apply
National Director of Culinary Services
Kisco Senior Living —Carlsbad, CA
Develops and ensures implementation of standard operational procedures for the dining area and kitchen to achieve the desired experience by residents and guests…
$140,000 - $160,000 a year
14h
Culinary Director
Last Call Tavern Group —Chicago, IL
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
From $80,000 a year
Quick Apply
2d
Dishwasher
Yarzin Sella Inc —Sandston, VA
Cleaning dishes, pots, pans, kitchen, vegetables, fruits, food preparation equipment, and utensils. Maintain a clean work area by keeping up with the kitchen…
$20 an hour
Quick Apply
14h
Houston Culinary Center - Production Partner I
H-E-B —Houston, TX
Depending on the plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top…
Estimated: $29.4K - $37.2K a year
22h
Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
Culinary Team
Trilith Guesthouse —Fayetteville, GA
Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay …
Estimated: $24.9K - $31.5K a year
Quick Apply
Cook
Regions Hospital —Saint Paul, MN
The Cook position will perform food preparation and cooking tasks in the kitchen and café. Three years of professional cooking experience in a healthcare…
$20 - $26 an hour
8h
Houston Culinary Center - Production Partner I
HEB —Houston, TX
Depending on the plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top…
Estimated: $29.4K - $37.2K a year
22h
Head of Culinary
ISS —San Francisco, CA
BA/BS in food science, hotel management or related field or equivalent practical experience. Ability to lead global and cross functional project teams to…
$178,000 - $195,000 a year
Quick Apply
4d

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R&D Culinary Assistant

Legendary Foods Santa Monica, CA

Quick Apply

Job Details

Full-time $70,000 - $75,000 a year 12 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Culinary experience
Project management
1 year
Manufacturing
Food safety
Research & development
Communication skills
Kitchen experience

Full Job Description

Overview:

We are seeking a talented and innovative Research and Development (R&D) Assistant to join our culinary team. In this role, you will be responsible for developing new recipes, improving existing ones, and driving innovation within our organization. The ideal candidate will have a passion for food, a creative mindset, and the ability to balance culinary artistry with practical considerations such as cost and scalability.

Responsibilities:

Recipe Development: Create new culinary concepts and recipes that align with our brand identity and target market.
Collaboration: Work closely with cross-functional teams including marketing, procurement, and production to translate concepts into commercially viable products.
Testing and Evaluation: Conduct thorough testing and refinement of recipes to ensure taste, quality, and consistency meet company standards.
Cost Management: Develop recipes that balance culinary excellence with cost considerations, ensuring products are financially viable.
Documentation: Maintain accurate records of recipe development, including ingredient specifications, cooking methods, and production processes.
Continuous Improvement: Identify opportunities for process optimization and product enhancement through ongoing research and experimentation.
Communication: Effectively communicate project updates, challenges, and recommendations to key stakeholders.
Travel (10%): Ability to travel to manufacturing facilities around the world to support the launch of new products and improvement in production as needed.
Organization: Maintain a clean, organized, and sanitary kitchen environment, adhering to food safety standards and company policies.
Inventory Management: Ordering, receiving, and organizing materials, equipment and supplies.

Qualifications:

Culinary Expertise: 2 years of experience working in a professional kitchen environment preferred.
R&D Experience: Proven track record of success in recipe development and innovation, preferably within the food manufacturing or hospitality industry preferred; not required.
Creativity: Strong creative instincts and a passion for exploring new flavors, ingredients, and cooking techniques.
Collaboration: Excellent interpersonal skills with the ability to collaborate effectively across departments and influence key stakeholders.
Organization: Detail-oriented with strong organizational and project management skills to manage multiple projects simultaneously.
Adaptability: Ability to thrive in a fast-paced, dynamic environment and adapt quickly to changing priorities and deadlines. High capacity to learn.
Food Safety Knowledge: Understanding of food safety regulations and best practices in food handling, sanitation, and storage.
Communication: Clear and concise communication skills, both verbal and written, with the ability to articulate ideas and recommendations effectively.
Proficient in Microsoft Outlook, Word, Excel, and PPT.

Position is 100% in-office. Schedule can be flexible within operating hours.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Experience level:

1 year

Shift:

8 hour shift

Weekly day range:

Monday to Friday

Experience:

Culinary: 1 year (Preferred)

Ability to Commute:

Santa Monica, CA 90404 (Required)

Ability to Relocate:

Santa Monica, CA 90404: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Culinary jobs

R&D Culinary Assistant

General Cook - Petrossian - Bellagio

Bakery Associate

Culinary Admin - Bank of America Stadium

Culinary Services Director

Culinary Team // Line Cook

Food Truck Worker

Line Cook

Leadership (Culinary or Hospitality)

Line Cook

Vice President, Culinary Services

National Director of Culinary Services

Culinary Director

Dishwasher

Houston Culinary Center - Production Partner I

Line Cook - Part Time

Culinary Team

Cook

Houston Culinary Center - Production Partner I

Head of Culinary

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