6830
Sous Chef jobs
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
Recovery Unplugged, LLC. —Brentwood, TN
Provide assistance to chef and other kitchen staff as needed. Ability to safely operate industrial machinery and carry loads up to 25 pounds.
$45,000 - $50,000 a year
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RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
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4d
Rio Verde Country Club —Rio Verde, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
$75,000 a year
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SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
Quick Apply
2d
OCEANIC POMPANO —Pompano Beach, FL
If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the…
$62,400 - $67,600 a year
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12d
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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5d
The Chef Agency —Miami, FL
Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction. A culinary degree or equivalent certification is a plus.
$70,000 - $80,000 a year
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5d
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
Quick Apply
2d
Barrett's Alehouse —West Bridgewater, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
From $65,000 a year
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1h
Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
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17h
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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4d
Eden Roc Miami Beach —Miami Beach, FL
Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to…
Estimated: $45.4K - $57.5K a year
Arden —Honolulu, HI
Monitor and maintain kitchen cleanliness and sanitation standards. Assist with menu planning, recipe development, and cost control.
$55,000 - $60,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
3d
Sunda Hospitality Company LLC —Nashville, TN
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…
Estimated: $51K - $64.6K a year
Quick Apply
3d
Barcelona Wine Bar —Charlotte, NC
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…
Estimated: $52.3K - $66.2K a year
Quick Apply
6d
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
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Charleston Harbor Resort and Marina —Charleston, SC
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
Estimated: $61.9K - $78.4K a year
Quick Apply
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