20 Best Restaurant Staff jobs in Brooklyn, NY (Hiring Now!)

Pastry Chef
LJ People Ltd —New York, NY
Culinary trained and professional who is passionate and curious to develop and grow as a pastry chef. Ensure strong relationships and collaboration between the…
$90,000 - $100,000 a year
Quick Apply
10d
Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Wantagh, NY
Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the…
$65,000 - $75,000 a year
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Food Expeditor
Gage and Tollner —Brooklyn, NY
This person must be able to efficiently manage and synchronize the flow of dishes, ensuring that orders are prepared and delivered to customers by the front of…
$22 - $28 an hour
Quick Apply
13d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
Quick Apply
Assistant General Manager
Wonder Jobs (ext) —New York, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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Restaurant Captain
Estiatorio Milos —New York, NY
Perform cash handling duties accurately. Proficiency in inventory control and cash handling. Handle customer inquiries, comments, and complaints promptly and…
$15 an hour
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Restaurant Manager
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
Quick Apply
Host/Hostess
Estiatorio Milos —New York, NY
Duties: - Greet guests with a warm and welcoming demeanor upon arrival - Seat guests and manage reservations efficiently - Provide menus and communicate any…
$19.14 - $23.06 an hour
Quick Apply
Maitre d'
DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
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4d
Food Runner
K-Pot Korean BBQ & Hot Pot —Brooklyn, NY
They play a crucial part in a restaurant, performing a range of duties including assisting guests with orders, running out foods to the guests table, and…
Estimated: $28.8K - $36.4K a year
Quick Apply
Barista/Lead Barista
Le Cafe Coffee —New York, NY
Electronic tipping system installed for extra bonus as well as cash. Le Café Coffee is seeking immediate Full and Part-Time experienced baristas with…
$16.00 - $19.50 an hour
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STRANGE DELIGHT - Chef De Cuisine
Confidential —Brooklyn, NY
The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling BOH staff and labor costs, train and educate staff, establish and…
$75,000 - $85,000 a year
Quick Apply
1d
Premium Cook - Legends Hospitality at Jones Beach Amphitheater
Legends Hospitality —Wantagh, NY
Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase…
From $18 an hour
Quick Apply
Busser/Server
Estiatorio Milos —New York, NY
Communicate effectively with servers and kitchen staff. Collaborate with kitchen staff to ensure all orders are accurate and complete.
$15 an hour
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Brunch Cook
Confidential —Little Italy, NY
Must have a Food Handler’s Certificate (*NO EXCEPTIONS*) and have a minimum of 2 years of experience cooking in a busy kitchen. Job Types: Full-time, Part-time.
$18 - $20 an hour
Quick Apply
Restaurant Manager
Grand Lux Cafe —Garden City, NY
25% discount for your party when dining in as a guest. Must have 2+ years of restaurant management experience in a full service or fast casual, moderate to high…
$55,000 - $70,000 a year
9d
Restaurant Manager
KPOT Korean BBQ & Hot Pot —Scarsdale, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
Quick Apply
Baker
Grupo Animo LLC —New York, NY
Communicate effectively with kitchen staff and front-of-house team to coordinate order fulfillment and inventory management.
$20 - $22 an hour
Quick Apply

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Pastry Chef

LJ People Ltd New York, NY

Quick Apply

Job Details

Full-time $90,000 - $100,000 a year 10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Culinary experience
Fine dining experience
5 years
Pastry experience
Leadership
Food Handler Certification

Full Job Description

Job: Head Pastry Chef

Location: Ultra Exclusive Members Club (opening Fall 2024), Manhattan, NYC

Salary: $90,000-$100,000 per annum

A head pastry role like no other, an opportunity to be a part of the most highly anticipated members club in NYC… a role where you’ll be flown to London HQ to immerse yourself in the Mayfair clubs ahead of you taking control in NYC.

We are looking for a talented and passionate Head Pastry Chef to lead the pastry team of this members club of comfort and discretion; where members’ needs are met with personality and humility. A beautiful, elegant environment of stimulating décor, celebrating outstanding food and extraordinary wine.

Your culinary responsibility will lay in two separate restaurants and multiple bars inside the club, and will include managing and developing all members of the pastry team holding them accountable to the highest standards.

You will be responsible for keeping in line with budgeting, food costs, on-boarding, training, and payroll.

The pastry dishes and desserts on offer at the club will be of the highest quality from sourcing to execution of each dish – working to a fine-dining (Michelin) level, always.

Key Responsibilities

Recruitment, on-boarding and development of the pastry team
Planning, organizing, and leading the kitchen
A clear understanding of the clubs pastry and financial goals
Responsible for preparing and maintaining the pastry budget
Maintaining highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.
Strong leader and operational pastry chef
Maintain the company’s high hospitality standards.
Responsible for educating and training staff on safe work habits and proper standards of practice.
Purchase and produce top-quality ingredients, create seasonal dessert menus.
Ensure strong relationships and collaboration between the front and back of house staff
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to the clubs and local standards.
Have a working knowledge of inventory ordering systems.

Key Requirements:

Minimum of 8+ years’ experience working in fine-dining and/or Michelin star establishments.
A professional and polished attitude, a calm leadership style in a busy atmosphere
NYC Food Protection Certificate
Strong work ethic and customer-focused approach
Previous management experience required
Culinary trained and professional who is passionate and curious to develop and grow as a pastry chef
Able to work nights, weekends and holidays, and variable schedule if needed
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Schedule:

Weekends as needed

Application Question(s):

Are you aware of and happy that this role would require you to be in London for 1-2 calendar months for training, relationship building and introductions?

Experience:

Senior pastry chef in a fine-dining/Michelin environment: 5 years (Required)

Ability to Commute:

New York, NY (Required)

Work Location: In person

Quick Apply

Restaurant Staff jobs in Brooklyn, NY

Pastry Chef

Restaurant Manager - Pastis NYC

Kitchen Manager

Food Expeditor

Restaurant Manager

Assistant General Manager

Restaurant Captain

Restaurant Manager

Stewarding Manager

Host/Hostess

Maitre d'

Food Runner

Barista/Lead Barista

STRANGE DELIGHT - Chef De Cuisine

Premium Cook - Legends Hospitality at Jones Beach Amphitheater

Busser/Server

Brunch Cook

Restaurant Manager

Restaurant Manager

Baker

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