765
restaurant manager jobs in Brooklyn, NY
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
KPOT Korean BBQ & Hot Pot —Secaucus, NJ
While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.
$60,000 - $75,000 a year
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The Chef Agency —New York, NY
Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…
$90,000 - $110,000 a year
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13d
Micheline —Scarsdale, NY
Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests. Have a warm, positive, and noticeably appreciative…
$65,000 - $75,000 a year
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Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
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Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$51,000 - $54,000 a year
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1d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Pasta Louise —Brooklyn, NY
Maintain the safety and security of employees, guests, and company assets by developing and implementing compliance systems and procedures.
$100,000 - $120,000 a year
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12d
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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2d
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Cabo Restaurant —Rockville Centre, NY
Excellent phone etiquette and communication skills. Proven experience as an Assistant Manager or similar role in the hospitality environment.
$22.16 - $23.27 an hour
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5d
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Tasks, delivering exceptional customer service, leading by example and…
$60,000 a year
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13d
The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant that…
From $120,000 a year
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Chop't Creative Salad Company —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Per state requirements and in the interest of transparency, the pay range shown…
$40,000 - $43,000 a year
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9d
Jersey Mike's Subs —Brooklyn, NY
401k with company matching program. General Managers* are responsible for the complete and total management of a Jersey Mike’s store / operation, including:
$68,000 - $70,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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6d
Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
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17h
The Chemistry Room —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$70,000 - $80,000 a year
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