22578
restaurant manager jobs
Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $29.7K - $37.6K a year
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11d
TACO VILLA —Big Spring, TX
Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and neat appearance, hard working, and…
$30,000 - $60,000 a year
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The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $52.7K - $66.7K a year
A&W Restaurants —Spearfish, SD
Regularly analyzes financial reports, guest transactions, and competitor evaluations to identify and address trends and issues in restaurant performance.
$40,000 - $50,000 a year
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DQ- Dairy Queen Grill & Chill —Cloquet, MN
Responsible for the development and achievement of the restaurant’s business plan by working with the owner and interacting with ADQ Business Consultants, field…
$36,000 - $50,000 a year
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Jacumba Hot Springs Hotel/Restaurant —Jacumba, CA
We will also offer you an unbelievable repertoire of special events, secret bars, secret concerts and mysterious invitations to offer guests.
$66,550 - $70,053 a year
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Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
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2d
Hilton —Dana Point, CA
Manage all beverage operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability…
$80,000 - $95,000 a year
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2h
PSP OPS LLC —Arden, NC
Computes and records transactions using the POS system and the company cash register, which includes handling cash, credit, or check transactions, redeeming…
$16 - $20 an hour
Hilton —Coronado, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$110,000 - $120,000 a year
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2d
Southeast QSR LLC —Augusta, GA
Extensive field support resources, including Recruiting, Facilities, IT, Remodel Management, Marketing, etc. so that Operators can focus on Operations.
$100,000 - $125,000 a year
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5h
Applebee's —Dyersburg, TN
3 - 4+ years of restaurant manager experience or. 4 - 5+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
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1d
Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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10d
Sushi by Bou —United States
Project manage entire new restaurant launch projects, from assisting with overseeing design and build, to hiring, staffing, training and initial setup of the…
$90,000 - $100,000 a year
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Gurney's Resorts —Montauk, NY
Previous experience in restaurant management or related field is required. Train and develop team members to provide excellent service and maintain a positive…
Up to $110,000 a year
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Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 a year
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2d
Westbound & Down Brewing Company —Aspen, CO
Collaborate with the marketing team to develop and execute regional marketing strategies to increase foot traffic and sales.
$90,000 - $115,000 a year
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3h
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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