restaurant manager jobs in Brooklyn, NY

Confidential —Red Bank, NJ

Maintains favorable business relationships with peers, field staff, vendors, and other company employees to foster and promote a cooperative and harmonious…

Antun's —Floral Park, NY

Communicate with clients to prepare arrangements with for functions that are booked in person, via the telephone, or through correspondence.

NOBU 57 —New York, NY3.7

Communication and follow-up responses with contractors and vendors on all maintenance and service projects. 1+ years of hospitality experience.

The Blue Dog Cookhouse and Bar —New York, NY4

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.

The Pantry —Rockville Centre, NY4

We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…

THISBOWL —New York, NY

5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…

Burgerology —New York, NY

Hotel restaurant and bar experience to the front of the line. A "can-do" attitude in relation to guest needs accomplishing tasks.

Taco Joe's Pop'in Cantina —Lynbrook, NY

We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…

Kommissary —Astoria, NY

Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…

The Chemistry Room —New York, NY

Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…

The Garden City Hotel —Garden City, NY3.6

Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…

Estiatorio Milos —New York, NY3.4

Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.

Springbone Kitchen —Brooklyn, NY2.9

Optimize operation for target food and labor cost while maintaining quality standards. Oversee commissary kitchen, which produces food for the entire company.

Hybrid Hire —New York, NY

Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.

Eataly North America —New York, NY3.2

Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.

Unregular Bakery —New York, NY

You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…

Sam Tell & Son Inc —New York, NY3.3

Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.

Corner Table Restaurants —New York, NY3.4

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.

Bacchanal Junction Caribbean Restaurant & Bar —Bloomfield, NJ

Create and maintain a welcoming and enjoyable atmosphere for guests. As the Restaurant Manager, you will be responsible for overseeing the daily operations of…