969
Restaurant Staff jobs in Brooklyn, NY
Spot Dessert Bar —Queens, NY
Handle cash transactions using the cash register. Basic math skills for handling cash transactions and calculating bills. Job Types: Full-time, Part-time.
$16 - $25 an hour
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12d
Gyu-Kaku Japanese BBQ —New York, NY
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies…
$16 - $19 an hour
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Wonder Jobs (ext) —New Providence, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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6d
Vintage Green —New York, NY
NYC Hospitality Powerhouse IGC Hospitality is seeking an *Experienced* & *Motivated* *FOH Staff* for its New Rooftop Venue Vintage Green. In Good Company…
$30,000 - $80,000 a year
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Henderson Scott —New York, NY
This includes managing staff, ensuring consistent product quality, maintaining a clean and efficient environment, and driving sales and profitability.
$70,000 - $80,000 a year
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1d
Gyu-Kaku Japanese BBQ —New York, NY
He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing…
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Plattduetsche Park Restaurant —Franklin Square, NY
Present menus to patrons and answer questions about menu items, making recommendations upon request. Process customer bills or payments.
Estimated: $28.4K - $34.1K a year
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4d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Chop't Creative Salad Company —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$40,000 - $43,000 a year
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Zamora Entertainment —New York, NY
As a Cashier and Host, you will play a crucial role in managing reservations, seating guests, and handling transactions efficiently.
$16 - $32 an hour
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Chick-fil-A —Hicksville, NY
Scholarships can be used at any accredited two- or four-year college, university or technical/vocational school. Keep all food and other stations stocked.
$16 - $17 an hour
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Hampton/Home2 —New York, NY
Initiates guest interaction through seeking and soliciting feedback from guests, implementing service recovery tools when necessary. Lift up to 25 pounds.
$90,000 - $100,000 a year
13d
Hampton/Home2 —New York, NY
Initiates guest interaction through seeking and soliciting feedback from guests, implementing service recovery tools when necessary. Hotel experience is a plus.
$70,000 - $80,000 a year
9d
Estiatorio Milos —New York, NY
Perform cash handling duties accurately. Proficiency in inventory control and cash handling. Handle customer inquiries, comments, and complaints promptly and…
$15 an hour
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Zamora Entertainment —New York, NY
Assist in answering phone calls and providing information to guests. As the first point of contact for our guests, you will play a crucial role in creating a…
$16 - $22 an hour
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Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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19h
Villa Restaurant Group —Jamaica, NY
Ensure compliance with all local, state, and federal regulations. Address Guest concerns or complaints promptly and professionally.
$70,000 - $80,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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7d
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Hell's Kitchen Hospitality Group —New York, NY
Collaborate with kitchen staff to ensure timely and accurate delivery of orders. Knowledge of food preparation techniques and restaurant operations.
Estimated: $39K - $49.3K a year
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1d
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