299
restaurant manager jobs in Sugar Land, TX
Papa John's —Sugar Land, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
$9.19 - $15.00 an hour
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11h
Goodwin Recruiting —Houston, TX
Fantastic opportunity with a well established casual dining brand, expanding its scope in the Houston Market with top tier sites! Restaurant Manager Benefits…
$60,000 - $65,000 a year
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Goodwin Recruiting —Houston, TX
Assist field teams in identifying top internal employees. Frequent in-state travel to support our restaurant teams. Develop and implement retention strategies.
$75,000 - $80,000 a year
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First Watch —Missouri City, TX
Proven track record of leading and developing an hourly team. Company paid Food Handler and Alcohol certifications. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM.
$45,000 - $52,000 a year
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5d
55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
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6d
Perry's Steakhouse and Grille —Sugar Land, TX
Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.
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14h
Monica Bell Team —Houston, TX
- Handle cash transactions and ensure accurate cash handling procedures*. - Proven experience in the hospitality industry, preferably in an upscale, independent…
$90,486.85 - $100,000.00 a year
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15h
HiWay Cantina & Tex-Mex —Houston, TX
The Kitchen Manager supports the Executive Chef and management team, leading by example and by providing employees with the knowledge and skills necessary to…
$51,000 - $55,000 a year
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10d
GAP Concepts —Houston, TX
Represent leadership in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for…
From $85,000 a year
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4d
SLA Management —Houston, TX
Work closely with the restaurant manager to develop and implement marketing and promotional strategies to drive sales and increase customer loyalty.
$19 an hour
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4d
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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4d
Royal Oaks Country Club Houston —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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9h
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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8d
OSTIONERIA ARANDAS —Houston, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$44,200 - $49,400 a year
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20h
SOUTHERN ICE CREAM CORPORATION —Stafford, TX
Knowledge of the operations departments: quality assurance, food safety, driver safety, general maintenance, asset management, shipping and receiving, and…
Estimated: $68.6K - $86.9K a year
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17h
GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. The Exec Chef is responsible for overseeing the kitchen operations and is accountable for all food preparation,…
$65,000 - $90,000 a year
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4d
Lonestar Market —Sugar Land, TX
Train and develop new employees and ensure that they shadow experienced ones during the course of the shift. Oversee the closing and balancing of cash registers…
Estimated: $32.3K - $40.9K a year
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5d
Strickland Hospitality Group —Houston, TX
Proven experience as a General Manager in the hospitality industry, with a track record of success in driving revenue and guest satisfaction.
From $60,000 a year
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18h
La Burger and Daiquiris —Houston, TX
\*\*Responsibilities:\*\* - Oversee all aspects of catering operations, including food preparation, service, and presentation - Manage catering staff, including…
Estimated: $37.1K - $47K a year
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Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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