471
Restaurant Manager jobs in New York, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Dashan inc —Flushing, NY
New store expansion affairs for old and new brands, market research, site selection, brand design, pre-interior design and decoration, menu development,…
$70,000 - $90,000 a year
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The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
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Red Lobster —Brooklyn, NY
ServSafe, local and state certifications or the ability to obtain required. We offer an award-winning 11 week in-restaurant training program for new managers,…
$63,000 - $77,000 a year
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1h
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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7d
BondSt Hudson Yards —New York, NY
Help oversee the FOH and BOH teams, working floor shifts, creating a positive work environment, driving sales, motivating the team, and creating exceptional…
$25 - $35 an hour
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4d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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5d
BLC Recruiting —New York, NY
Hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Experienced in fine dining restaurant operations.
$75,000 - $85,000 a year
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6d
Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with the executive chef to develop and…
$90,000 - $100,000 a year
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3h
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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FM Restaurants HQ LLC —New York, NY
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Ability to walk long periods of time.
$60,000 - $75,000 a year
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Moo La La —Union City, NJ
The ideal candidate will have experience in kitchen management, restaurant operations, and inventory control. Must be able to drive to events.
$50,000 - $57,000 a year
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4d
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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4d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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AJo LLC —New York, NY
Experience at trendy restaurants and venues in NYC. Must have ample restaurant-opening experience in NYC. Competitive Pay: *$110k-$130k + benefits.
$110,000 - $130,000 a year
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3d
The Fire and Oak Group —Jersey City, NJ
\*\*Duties:\*\* - Supervise all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure high-quality customer service and…
$65,168 - $68,870 a year
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6d
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