Sous Chef jobs

LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN4

Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).

Greek House Chefs —Pullman, WA3.7

Maintain certification through duration of employment. Performs periodic and regular inspections of kitchen to observe quality of food preparation and service;…

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

Starry Night Cafe —Ferrisburgh, VT3.7

Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…

Monaco Steakhouse & Sports Bar —Columbia Falls, MT

Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

The Rangeley Inn & Tavern —Rangeley, ME

Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.

Crave BV —Buena Vista, CO

Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.

Bentwater Yacht & Country Club —Montgomery, TX2.9

Is sensitive to guests request and tries to accommodate any reasonable special request. Accountable for maintaining food cost and labor cost of kitchen…

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

Clarke Cooke House —Newport, RI

Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.

The Buccaneer Hotel —Christiansted, VI3.2

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Bon Appetit —Salt Lake City, UT3.5

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

Hanalei Bread Company —Hanalei, HI

Calm approach to stressful environments. Supervise all food preparations and kitchen staff. Ensure that food is top quality and the kitchen is in good condition…

TreeTops Restaurant /Wright at Polymath Park —Acme, PA

If you’re in the process of building your career, but the typical work environment just isn’t cutting it for you, consider a better alternative. TreeTops…

AVI Foodsystems, Inc —New York, NY2.8

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Montage Deer Valley —Park City, UT3.7

Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…

Flik Hospitality Group —Denver, CO3.4

Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…

Mezcali —New York, NY

Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…

La Mercerie —New York, NY5

A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.