1257
restaurant manager jobs in Brooklyn, NY
The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$63,000 a year
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AJo LLC —New York, NY
Experience at trendy restaurants and venues in NYC. Must have ample restaurant-opening experience in NYC. Competitive Pay: *$110k-$130k + benefits.
$110,000 - $130,000 a year
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2d
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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11d
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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4d
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
Up to $60,000 a year
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Twentyonegrains —New York, NY
Previous experience in a full kitchen environment preferred. Oversee all digital platforms and catering deliveries. Food service: 1 year (Required).
$18 - $25 an hour
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6d
It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
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Restaurant Associates —Jamaica, NY
Holiday Time Off (varies by site/state). Ability to hire, develop, train, coach and counsel hourly associates. Applications are accepted on an ongoing basis.
$75,000 - $85,000 a year
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4d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Pura Vida Miami —Brooklyn, NY
Local/municipal requirements, such as Food Handler certification required,. Collaborate with the General Manager to manage inventory, oversee labor allocation,…
From $70,000 a year
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3d
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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Wonder Jobs (ext) —Cresskill, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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13d
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Pollo Campero —Staten Island, NY
Responsible to take a proactive approach to guest relations; i.e. time on the floor interacting with guests and respond to complaints, taking any and all…
From $21 an hour
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4d
Eataly North America —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. Reports to the Food & Beverage Manager and oversees front-of-house restaurant…
$65,000 - $75,000 a year
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12d
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