542
Restaurant Manager jobs in Oak Brook, IL
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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14d
Buona Beef —Naperville, IL
Comfort working with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures.
Up to $90,000 a year
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7d
Real Time Sports —Elk Grove Village, IL
The Bar Manager Position serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all…
From $20 an hour
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10d
Hornblower —Chicago, IL
Associate or bachelor's degree in related field preferred. Provide exceptional hospitality to guests and crew as prescribed in our RESPECT Service System (RSS).
Estimated: $46.8K - $59.2K a year
7d
Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $54.7K - $69.3K a year
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Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
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6d
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
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8d
Michael Jordan's Steakhouse —Oak Brook, IL
Ensure that hosts are greeting guest and answering telephone calls promptly and cordially. Collaborate with GM and Marketing Manager in developing and driving…
$70,000 - $80,000 a year
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6d
KIDS EMPIRE —Evanston, IL
Operates the front cash counter for receiving the exact bill amount from the guests, managing the cash flow by registering the amount transactions on a daily…
$55,000 a year
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1d
Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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11d
Gas N Wash —Crest Hill, IL
Maintains high staff retention by helping to develop leaders, empower employees and encourage increased employee productivity.
$19 - $21 an hour
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7d
Hooters —Chicago, IL
Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 5 hoots locations.
Estimated: $43.2K - $54.7K a year
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Chicago Winery —Chicago, IL
Strong interpersonal skills and the ability to interface with guests and clients; must demonstrate professional phone and business etiquette.
$65,000 - $70,000 a year
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Psistaria Greek Taverna —Lincolnwood, IL
Adhere to all cash handling, cash management and cash register policies. Build relationships with customers; handle and resolve guest concerns and complaints…
$60,000 - $75,000 a year
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Costco Wholesale —Orland Park, IL
Hazard Communication and JHA (initial assignment), Costco Hazardous Materials DOT Training Course: Part 1 (within 30 days and then every year), Hazmat Universal…
From $31.40 an hour
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Aster Hall —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Assist with all training for front-of-house staff, including updating…
Estimated: $57.8K - $73.2K a year
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Buona Beef —Saint Charles, IL
Financial acumen, particularly with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures…
Up to $70,000 a year
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8d
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Estimated: $62.7K - $79.4K a year
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1d
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