604
Restaurant Manager jobs in Chicago, IL
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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7d
Gino's East —Chicago, IL
You will be responsible for ensuring excellence in guest satisfaction through effective training of staff and having committed approach to developing your team…
From $60,000 a year
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Goodwin Recruiting —Chicago, IL
Manage the front-of-house team and ensure quality execution. Ensure the dining room is kept clean, organized, and following health department standards.
$65,000 - $75,000 a year
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On the Line Hospitality —Chicago, IL
Shake up our bar and cocktail operations with your expertise in driving revenue. Navigate guest interactions with finesse, armed with top-notch communication…
$70,000 - $75,000 a year
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PLCCA, Inc. —Maywood, IL
MBA, graduate, or Bachelor’s Degree in finance, accounting, or other relevant field (or. And state/federal guidelines and regulations.
$80,000 - $90,000 a year
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Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
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8d
Sweetwater T&G | Bottleneck Management —Chicago, IL
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the location,…
$80,000 - $102,500 a year
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2d
Buona Beef —Beverly, IL
Financial acumen, particularly with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures…
Up to $70,000 a year
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9d
International Contractors Inc. —Oakbrook Terrace, IL
Must have a valid driver’s license. Regular travel to job sites, some of which may be out of state. As an active part of the business development team, build…
$100,000 - $120,000 a year
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Congo Square Theatre Company —Chicago, IL
Functioning of day-to-day operations and the effective implementation of. Provide strategic direction and oversight to the Operations , ensuring the smooth.
$85,000 - $95,000 a year
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10d
Cauley Enterprises —Chicago, IL
Must have at least 5 year's experience in fine dining restaurant in leadership role. General Manager: 7 years (Required).
$90,000 - $120,000 a year
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10d
CARPLS —Chicago, IL
Knowledge of legal technology tools and ability to develop and drive technology strategy and implementation. Serve as the primary internal and external contact…
$115,000 - $125,000 a year
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10d
Kitchen + Kocktails —Chicago, IL
Engage customers (potential and repeat) through social media, email and/or phone calls. Handle inbound calls and resolve customer concerns..
$65,000 - $75,000 a year
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7d
Psistaria Greek Taverna —Lincolnwood, IL
Adhere to all cash handling, cash management and cash register policies. Build relationships with customers; handle and resolve guest concerns and complaints…
$60,000 - $75,000 a year
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Kennicott Bros Co —Chicago, IL
*Financial Planning and Analysis (FP&A):* Lead and develop comprehensive financial models and forecasts, providing insightful analysis to support decision…
Estimated: $80.4K - $102K a year
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Flagship Restaurant Group —Chicago, IL
Must possess a valid driver’s license, be eligible to work in the United States, and agree to a background check, upon request. 401(k) plan with company match.
$80,000 - $90,000 a year
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10d
Hogsalt —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$75,000 - $90,000 a year
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Confidential —Chicago, IL
Proven experience in catering, restaurant, or fine dining environments. The ideal candidate will have a background in catering, fine dining, or restaurant…
$20 - $23 an hour
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7d
TAQUERIA INVICTO —Oak Brook, IL
Customer service-oriented: Passion for the guest experience, service driven. Proactively attracting, identifying, and hiring team members that embody the…
$65,000 a year
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4d
Corner Table Restaurants —Chicago, IL
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$70,000 - $80,000 a year
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