20 Best baker jobs (Hiring Now!)

Baker
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…
$18 - $25 an hour
Quick Apply
Pastry Chef
Walt Disney World Swan and Dolphin —Orlando, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
Estimated: $71K - $89.9K a year
Quick Apply
Part Time Baker
River Rising Bakery —Hamilton, MT
Maintain cleanliness and organization of workstations and equipment. Prepare and bake a variety of pastries and other baked goods according to established…
$15 - $18 an hour
Quick Apply
Head Baker - Farm-to-Table Restaurant - Morgan Hill
MOHI Farm —Morgan Hill, CA
Maintain current California Driver's License with a satisfactory and safe driving record. Manage bakery production and prepare a wide variety of standard and…
From $66,560 a year
Quick Apply
Pastry Chef
Three Blacksmiths —Sperryville, VA
Three Blacksmiths in Sperryville, Virginia serves a fixed weekly dinner menu of local, seasonal, handcrafted foods from Rappahannock County, Virginia and nearby…
From $20 an hour
Quick Apply
5d
Baker- Black Cap Coffee & Bakery- Waterbury
Black Cap Coffee & Bakery —Waterbury, VT
Receive and put away incoming deliveries. Update inventories for in house reference: croissant, dry, cold case, top of case,. Cookies, bars, all baked goods.
$21 - $24 an hour
Quick Apply
Baker - Retail
Tate's Bake Shop —Southampton, NY
Diligently follow company’s recipe, baking, labeling, and storing instructions. Monitor products for consistent quality and report concerns as needed.
$18 - $21 an hour
Quick Apply
Baker/Pastry Chef
Vermont Country Deli —Brattleboro, VT
Familiarity with cake decorating tools and techniques. Prepare a variety of pastries, desserts, and baked goods following recipes and quality standards.
$18 - $22 an hour
Quick Apply
2d
Assistant Baker
Healing Home Foods —Oxford, ME
Knowledge of kitchen equipment including knives and mixers. The ideal candidate will be passionate about baking and have experience in food preparation and…
$16 - $20 an hour
Quick Apply
2d
Cake Decorator
Seville Dairy Queen —Seville, OH
Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits,…
$15 - $20 an hour
Quick Apply
Baker
Bun Appetit Bakery —United States
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. Medical, dental, and vision insurance.
$40,000 - $50,000 a year
Quick Apply
16h
Cake Decorator
Wegmans Food Markets —Ithaca, NY
Provide incredible customer service and answer customer questions in a timely manner. Help maximize sales through effective procedures for stocking, rotating,…
$16.50 - $17.00 an hour
1d
Bakery Associate
Perch's IGA —Alpena, MI
Operate POS systems for transactions and handle cash transactions accurately. Familiarity with kitchen equipment and tools. Job Types: Full-time, Part-time.
$15.00 - $20.18 an hour
Quick Apply
15h
Baker (18+)
SeaWorld San Diego —San Diego, CA
This involves producing delicious pastries, desserts, and other baked goods in order to deliver an exceptional experience to guests and Ambassadors alike.
$16.85 an hour
7h
Assistant Pastry Chef
Fox Hill Village —Westwood, MA
Able to work in the kitchen area where sharing of equipment and space is an important part of the kitchen teamwork. High School Diploma or equivalent required.
Estimated: $55.1K - $69.8K a year
Quick Apply
Ice Cream Maker
Green Line Apothecary - Wakefield —Wakefield, RI
2+ years of culinary, kitchen or food manufacturing experience preferred. Adhere to company-developed recipes, processes and cost models using scratch…
$18 - $22 an hour
Quick Apply
5d
Early Morning Bakers
Dunkin' Donuts —Cottonwood, AZ
Take customer orders and process payments accurately. Maintain cleanliness and sanitation standards in the kitchen and dining areas.
From $15 an hour
Quick Apply
7d
Ice Cream Maker
Genuine Ice Cream —Bozeman, MT
Valid driver’s license with clean driving record. Maintain a clean production kitchen. Desire to work through the summer season. Produce high-quality ice cream.
$18.50 an hour
Quick Apply
2d
Bakery Assistant
Blackburn Foods LLC —Essex Junction, VT
Bakery assistant need for scratch baking company. This position is a wide variety of different products that are produced such as donuts, bagels, bread,…
$17 - $20 an hour
Quick Apply
Honey Dew Crew Baker
East Side Enterprise —West Greenwich, RI
Organize, plan, and prioritize work - develop specific goals and plans to prioritize, organize, and accomplish your work.
$17 an hour
Quick Apply
3d

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Baker

Monkeypod Kitchen Ka'anapali Lahaina, HI

Quick Apply

Job Details

Full-time $18 - $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement
Referral program

Qualifications

Baking
Pastry experience

Full Job Description

POSITION SUMMARY
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare and bake food items as assigned for menu production.

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
Prepare all bakery items following HCR standardized recipes, including measuring ingredients and cutting pastry products.
Maintain, clean, and sanitize work area throughout the entire shift by complying with all sanitation and health codes.
Ensure consistency and quality for all food items prepared.
Observe color of products being baked and adjusts oven temperatures, humidity, or proofer settings accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients according to recipes and use proper procedures by using the appropriate cookware.
Portion, roll, knead, cut, or shape dough to forms breads, buns, pizza dough, pie dough, or other baked goods.
Place doughs in pans, molds, or on sheets and bake in production or convection ovens.
Check the quality of raw materials to ensure that standards and specifications are met.
Adapt the quantity of ingredients to match the amount of items to be baked.
Apply glazes, whipped cream, or other toppings to baked goods, using spatulas or brushes.
Prepare garnishes as needed for baked goods.
Decorate baked goods, such as cream pies, using a pastry bag.
Set time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Obtain 10 to 20 lbs of ice from the ice machine in another room, and carry it to the bakeshop area.
Lift and carry 50 lb bags of flour, 50 lb buckets of honey, and other supplies from the dry storage area to the bakeshop area.
Carry a stack of full sheet trays from the storage area to the bakeshop area.
Carry large pots for making pastry cream, bar syrups, and pie toppings from the storage area to the stove top for cooking.
Package all baked goods in the appropriate trays or pans, and carry/lift them to the designated storage area.
Must be able to stand on a tile floor for 8 to 12 hours a day, in a hot and crowded environment.
Clean all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. This may include squatting, kneeling, or crawling to clean under, over, and around equipment.
Clean, breakdown, and put away all station materials.
Must be dependable, report to work as scheduled an on time, and follow all policies regarding scheduling and attendance.

POSITION QUALIFICATIONS
Competency Statement(s)
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Accuracy - Ability to perform work accurately and thoroughly.
Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Customer Oriented - Ability to take care of the customers needs while following company procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.
Neat & Well Groomed - Neat & Well Groomed
SKILLS & ABILITIES
Other Requirements:
2 years as a Baker or Pastry Chef strongly preferred.
Must take and pass all required tests 90% or higher.

PHYSICAL DEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands Lift/Carry
Stand C
Walk C
Sit N
Manually Manipulate C
Reach Outward C
Reach Above Shoulder F
Climb O
Crawl O
Squat or Kneel O
Bend F
Grasp F
Speak F
10 lbs or less F
11-20 lbs C
21-50 lbs F
Push/Pull
12 lbs or less C
13-25 lbs C
26-40 lbs F
Other Physical Requirements
Vision (Near, Distance, Color, Peripheral, Depth)
Sense of Sound - Hear verbal requests by co-workers and managers.
Sense of Smell
Sense of Taste
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) Face mask, non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and "Chef" pants

WORK ENVIRONMENT
Fast paced, high energy, moderately noisy environment containing multiple personality types. Can become crowded,
hot, and high-pressure.

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is
intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not
intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and
requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of
employment, and the company reserves the right to change this job description and/or assign tasks for the employee to
perform, as the company may deem appropriate.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Disability insurance
Employee discount
Health insurance
Opportunities for advancement
Paid time off
Referral program

Compensation package:

Hourly pay
Tips

Schedule:

8 hour shift
Morning shift

Experience:

Baking: 1 year (Preferred)

Work Location: In person

Quick Apply

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