Sous Chef jobs

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

The Art of Living Retreat Center —Boone, NC3.7

Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…

HHM Whiteface Lodge —Lake Placid, NY1

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

Bully Hill Vineyards —Hammondsport, NY

Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.

Highlander Mountain House —Highlands, NC

*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.

Founding Farmers —King of Prussia, PA3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Choctaw Nation —Broken Bow, OK3.7

Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…

Marriott International, Inc —Lake Buena Vista, FL4

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

Little Mama's Italian Kitchen —Charlotte, NC

Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…

Mohonk Mountain House —New Paltz, NY3.7

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…

bartaco —Atlanta, GA3.6

Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…

Leoncito —Las Vegas, NV4.3

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.

Bruno's Clubhouse Bistro —Huddleston, VA

It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…

Delta Hotel by Marriott-Burlington —South Burlington, VT

Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…

Morrison Healthcare —Springfield, GA3.1

Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…

Ancho & Agave —Omaha, NE3

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

Primm Valley —Primm, NV3.5

Employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.

Bon Appetit —South San Francisco, CA3.5

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

Harry's Hospitality Group —Wilmington, DE4

Must be able to speak clearly and listen attentively to employees, dining room staff and guests. ServSafe certification is required for the position.