20 Best Food Manager jobs (Hiring Now!)

Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
21h
Assistant Restaurant Manager for Main Lodge Dining Room
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
14d
Firefall Ranch Restaurant Assistant Manager
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Assistant Restaurant Manager for Bierhall
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
8d
Bakery Manager
Ridley's Family Markets —Kemmerer, WY
This includes ensuring customer satisfaction, driving sales, building sales skills and product knowledge. Ability to lead and develop others.
$19 - $24 an hour
Quick Apply
Food Service Manager
Nouria —Fryeburg, ME
Greet every customer with a smile and sincere greeting. Responsible for doing what is necessary to minimize the safety risks to employees, customers, and…
$52,566 - $55,757 a year
Quick Apply
Store Manager
Panda Restaurant Group —Rocky Mount, NC
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
Quick Apply
10d
Restaurant General Manager - $67k to $82K
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
Quick Apply
Front of House Manager
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $45.1K - $57.1K a year
Food and Beverage Manager
Sheraton Hartford Hotel at Bradley Airport —Windsor Locks, CT
Meeting with guests on an informal basis (during meals or upon departure) to obtain feedback on quality of food and beverage, service levels, and overall…
Estimated: $53K - $67.1K a year
Quick Apply
19h
Assistant Kitchen Manager
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
Quick Apply
2d
Food and Beverage Manager
AC Hotel Jacksonville (Town Center) —Jacksonville, FL
Rate depends upon state/market and experience*. You have the ability to pass certification tests required to meet health department and brand standards.
$21.30 - $25.50 an hour
Quick Apply
1d
Assistant Restaurant Manager
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
Quick Apply
General Manager
Jersey Mike's —Quincy, MA
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
Quick Apply
2d
Restaurant Shift Manager
Dairy Queen —Baldwin, WI
Our Dairy Queen Shift Managersare leaders in our stores in many ways, including training new team members, handling cash and making sure our guests have the…
7d
Line prep Cook manager
Buddylou's eats drinks &'antiques —Hancock, MD
Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.
$15 - $18 an hour
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Waller, TX
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$33 an hour
1d
Food and Beverage Manager
HHM Whiteface Lodge —Lake Placid, NY
Interact with guests to obtain feedback on quality of service and food in outlet. Monitor product quality and guest satisfaction in food and beverage outlets,…
$62,000 - $65,000 a year
Quick Apply
Food Service Team Leader
Target —Milltown, NJ
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as…
$24.75 - $42.05 an hour
3d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Fort Lauderdale, FL
Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
$79,000 - $99,000 a year
15h

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Food Service Manager (900)

Southern Foodservice Management - Brunswick, GA

Quick Apply

Job Details

Full-time $60,000 a year 21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Management
Customer service
Sanitation
Restaurant management
Cooking
Food service
Training & development
4 years
Leadership
Food service management

Full Job Description

Southern Foodservice Management, Inc., is seeking to hire a Food Service Manager for our FLETC-Glynco operation, located at 1131 Chapel Crossing Road Brunswick, GA 31524. This facility is the largest of the 7 nationwide security and training centers, and the dining hall operates 3 meals per day, 365 days per year.

You will assist in the planning, organizing, and assurance of quality service for the overall operation within the guidelines of both the company and the government client. You will be responsible for the supervision of hourly employees and the production of food.

You will be a member of a team of managers and together the team will be responsible for overseeing the daily operation within the guidelines of both the company and the government client.

You must be available to work any shift during the hours of 4:30am to 2:00pm or 12:00pm to 10:00pm. The work schedule is 5 consecutive days of work with 2 consecutive days off.

The salary is $60,000.00,plus quarterly bonus potential.

Qualifications

4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation.
Knowledge of food services, sanitation, and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Serve-Safe certification preferred, Certification and renewal courses are provided.
Experience overseeing preparation and cooking of large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities

Provide both verbal and written communications summarizing your shift to share with all team members.
Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure all staff is properly clocked in and out and that all positions are properly staffed.
Monitor hourly employees to ensure proper uniform and that meal policy is being followed.
Oversee setup of all necessary kitchen equipment for daily use.
Set up the menu of the day and ensure all menus have been changed over to proper meal.
Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and food leftovers for storage and saving for re-use.
During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all boxed meals and class parties are fixed and ready at the appointed time.
Ensure all sick in quarters (SIQ) meals are prepared and delivered for meal services.

The culture we strive to cultivate

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a healthy and efficient work environment, focusing on guest satisfaction.

Benefits

A five (5) day work schedule with two (2) consecutive days off.
Eleven holidays off (at times, not the exact holiday day, but scheduled day off close to holiday)
Quarterly performance incentive program
401K plan
Medical plan
Dental plan
Vision plan
Life insurance
Vacation time

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Southern Foodservice Mgmt. is an EEO employee.

#INDSJ

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience level:

4 years

Experience:

Food service management: 4 years (Required)
High Volume Foodservice: 4 years (Required)

Work Location: In person

Quick Apply

Food Manager jobs

Food Service Manager (900)

Assistant Restaurant Manager for Main Lodge Dining Room

Firefall Ranch Restaurant Assistant Manager

Assistant Restaurant Manager for Bierhall

Bakery Manager

Food Service Manager

Store Manager

Restaurant General Manager - $67k to $82K

Front of House Manager

Food and Beverage Manager

Assistant Kitchen Manager

Food and Beverage Manager

Assistant Restaurant Manager

General Manager

Restaurant Shift Manager

Line prep Cook manager

Assistant Deli/Food Service Manager

Food and Beverage Manager

Food Service Team Leader

Senior Food and Beverage Operations Manager

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