Culinary jobs in New York, NY

Dig —New York, NY

Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…

FLIK Hospitality Group —New York, NY3.4

As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…

Institute of Culinary Education (ICE) —New York, NY

*Demonstrates techniques and concepts as required by the curriculum*. The chef will be responsible for leading the hands on recreational cooking classes in…

Confidential —New York, NY

Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.

Soho House & Co. —New York, NY3.5

High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…

La Farine Pâtisserie et Café —New York, NY

Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…

Malka —New York, NY

Strong knife skills (must own your own knives). Maintain a level of professionalism during service (i.e. interact with guests, cook beautiful food with grace,…

Resorts World New York —Jamaica, NY3.4

The Line Server is responsible for providing outstanding customer service to all Food Court guests and interacting with guests at the assembly line.

Coterie Senior Living - Hudson Yards —New York, NY3

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Hospitalio Recruitment —New York, NY

Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…

Starbucks —Brooklyn, NY3.8

Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to…

NYU Langone —New York, NY4.3

Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties. Must know food presentation and service.

THISBOWL —New York, NY

*Operational Efficiency:* Operate the POS register efficiently to complete customer transactions with accuracy. Job Types: Full-time, Part-time.

Wonder —Brooklyn, NY3.3

Assist in maintaining and setting up kitchen stations. Keep the kitchen neat, clean, and orderly. At least 6 months of kitchen experience in a quick service…

Marriott International, Inc —New York, NY4

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.

Kaizen —Flushing, NY3.6

Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.

NYU Langone Health —New York, NY4.3

Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties. Must know food presentation and service.

Lakeside Brooklyn —Brooklyn, NY2

Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…

Tin Building by Jean-Georges —New York, NY1.5

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…