753
Restaurant Manager jobs in Oak Brook, IL
Tropical Smoothie Cafe | JACE Food Group —West Chicago, IL
Previous experience as a restaurant manager. Familiarity with restaurant management software. Creating a restaurant atmosphere that both patrons and employees…
$47,000 - $55,000 a year
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Prescolaire —Naperville, IL
A food handler’s certification, proficient skills with kitchen equipment, knowledgeable in local Health Department regulations and standards, and experience in…
Estimated: $29.8K - $37.8K a year
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Thorntons Inc. —Joliet, IL
1-2 years of recent supervisory experience in a fast paced restaurant or retail environment. Competitive Compensation based on experience!
$60,775 a year
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La ZaZa Trattoria —Saint Charles, IL
Opentable/ reservation understanding and Italian food and wine knowledge are things we need on a daily basis. 2 Days off in a row.
$50,000 - $70,000 a year
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Sbarro —Chicago Ridge, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$48,000 - $48,500 a year
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BJ's Restaurants —Orland Park, IL
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$60,000 - $75,000 a year
El Famous Burrito —Lombard, IL
Regional restaurants: possible travel required. Quick service & fast food restaurant. Manage staff and delegate responsibility as needed.
$48,000 - $58,000 a year
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INVICTO —Naperville, IL
Previous experience supervising, leading and coaching a team in a fast casual or quick service restaurant setting. Expected hours: 40 per week.
From $19 an hour
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Miller's Ale House —Lombard, IL
Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Complimentary dining privileges at home restaurant and…
4d
Buona Restaurants —Chicago, IL
Consistently displays a sales culture that increases sales and guest counts while safeguarding and exceeding the needs of our guests and team members.
Up to $120,000 a year
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Psistaria Greek Taverna —Lincolnwood, IL
Adhere to all cash handling, cash management and cash register policies. Build relationships with customers; handle and resolve guest concerns and complaints…
$60,000 - $75,000 a year
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Graham Enterprise, Inc —Northlake, IL
Ability to multi-task, run a cash register, process transactions, and run store equipment. Job Purpose:* The General Manager is responsible for driving top line…
Estimated: $44.1K - $55.8K a year
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13d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Honey Berry Pancakes and Café —Lombard, IL
Ensuring incoming staff complies with company policy. Ordering food, linens, gloves and other supplies while staying within budget limitations.
$40,000 - $50,000 a year
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1d
Blanco (Cocina + Cantina) —Oak Brook, IL
Manage all incoming leads via Open Table, telephone, email and other channels; assists with managing event software. Competitive Pay and incentive opportunity.
$60,000 a year
12d
The Duplex —Chicago, IL
Handle cash transactions and maintain accurate records of sales and inventory. Proficiency in POS systems and cash handling procedures.
$65,000 - $85,000 a year
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Aramark —Bloomingdale, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $51K - $64.6K a year
9d
SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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2d
McDonald's Corporation —Chicago, IL
Applicable bachelor’s degree or equivalent work experience with cybersecurity, marketing, communications, organization behavior, instructional design, or other…
Estimated: $86.2K - $109K a year
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11d
The Table at Crate —Oak Brook, IL
Ensure that hosts are greeting guests and answering telephone calls promptly and cordially. A valid manager food safety and BASSET certification.
Estimated: $53K - $67.2K a year
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